Estimated reading time: 6 minutes
Okay, let’s be honest. Sometimes, we just crave a warm, comforting slice of banana bread, but the thought of pulling out a million ingredients and dirtying every bowl in the kitchen… well, it’s enough to make us reach for a bag of chips instead. But what if I told you that incredible, moist, delicious banana bread was just three ingredients away? Sounds too good to be true, right? It’s not! This 3 ingredient banana bread recipe is a total game-changer. I’m going to walk you through everything you need to know to get started. Get ready to experience banana bread bliss in record time!
Table of contents
Ingredients for “3 Ingredient Banana Bread”
This is where the magic happens. Prepare to be amazed by how little you actually need:
| Ingredient Name | Quantity | Special Notes |
| Ripe Bananas | 3 medium | The riper, the better! Those overly spotty bananas are perfect for this recipe. They add natural sweetness and incredible moisture. |
| Cake Mix | 1 box (15 oz) | Yellow cake mix is the classic choice, but feel free to experiment! (More on that later.) |
| Eggs | 2 | Large eggs work best. They help bind the ingredients together and create a tender crumb. |
Kitchen Equipment Needed
You don’t need a fancy kitchen to whip up this cake mix banana bread. Here’s what you’ll need:
- Mixing Bowl: Any medium-sized bowl will do.
- Fork or Potato Masher: For mashing those bananas.
- Loaf Pan (9×5 inch): The standard size for banana bread.
- Non-stick Spray or Parchment Paper: To prevent sticking.
- Oven: Preheated to 350°F (175°C).
Professional Quote
“Simplicity is the ultimate sophistication.” – Leonardo da Vinci. He wasn’t talking about banana bread made with cake mix, per se, but the principle applies!
Step-by-Step Instructions
Time needed: 35 minutes
Alright, let’s get baking! This is seriously the easiest recipe ever.
- Warm Up Your Oven
Turn your oven to 350°F (175°C). Make your loaf pan ready by putting oil on it or by using special paper called parchment paper inside it.
- Mash the Bananas
In a bowl, use a fork to smash the bananas until they are soft and creamy.
- Add the Cake Mix
Pour the entire box of yellow cake mix into the bowl with the mashed bananas.
- Crack in the Eggs
Put in the eggs and stir everything well until it is all mixed together. The mixture will be thick, but you can handle it.
- Pour into the Pan
Transfer the batter to your prepared loaf pan and smooth the top with a spatula.
- Bake
Put the pan in the oven. Bake it for 45 to 50 minutes. To check if it’s done, stick a toothpick in the middle. If it comes out clean, it’s ready.
- Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
Tips & Tricks
- Don’t Overmix: Overmixing will result in a tough banana bread. Mix until just combined.
- Use Ripe Bananas: The more yellow and speckled the bananas, the sweeter and tastier your banana bread will be.
- Add-Ins: You can add extra things to your recipe, like chocolate chips, walnuts, or other ingredients you like!
- Toothpick Test: Start checking for doneness around 40 minutes. Every oven is different!
- Cake Mix Choice: I find that yellow cake mix gives the best banana bread flavor, but you can also use spice cake mix or even chocolate cake mix for a richer treat.
3 Ingredient Banana Bread Serving Ideas
- Warm Slice: Serve warm with a pat of butter or a drizzle of honey.
- Toasted: Toast a slice and spread with cream cheese or peanut butter.
- Dessert: Serve with a spoon of vanilla ice cream for an easy dessert.
- Breakfast: A delicious and satisfying breakfast treat.
Nutritional Information
(Estimated per slice, based on 12 slices per loaf using yellow cake mix):
- Calories: Approximately 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
(remember: This is an estimate and can vary depending on the specific cake mix used.)
Variations & Alternatives
- Spice Cake Mix: Use spice cake mix for a warmer, more spiced flavor.
- Chocolate Cake Mix: For a decadent chocolate banana bread.
- Add Chocolate Chips: Fold in 1/2 cup of chocolate chips before baking.
- Add Nuts: Put in 1/2 cup of chopped walnuts or pecans for more crunch.
Conclusion
So, there you have it! The easiest, most delicious 3 ingredient banana bread recipe you’ll ever try. It’s perfect for those times when you need a quick and comforting treat without all the fuss. The fact is, you can’t go wrong making this dessert for yourself. And whether it’s for your family, friends or even guests, I guarantee they’ll love it! Don’t be afraid to experiment with different cake mix flavors and add-ins to create your own unique version. “Go ahead, give it a try! You will be surprised!”
FAQ Section
Yes! Just thaw them completely and drain any excess liquid before mashing.
Yep, by using a gluten-free cake mix and ensure that your baking powder is also certified gluten-free.
Adding more bananas will make the batter more liquid. So it’s not recommended to add more bananas to the recipe.
Put the items in a brown paper bag with an apple or tomato and leave it overnight. This will help them ripen faster.
Put a toothpick in the middle. If it comes out clean or has just a few small pieces on it, then it’s done.
Who Should Skip This Recipe!
If you want to make banana bread from scratch and have a strong banana flavor, this recipe might not be for you. This recipe is easy and quick, using a cake mix for the banana flavor. If you have special food needs—like being allergic to gluten and can’t find the right mix—or if you are on a strict low-sugar diet, you may want to look for other banana bread recipes that use whole foods. But if you want a fast and simple banana bread, this recipe is a good choice!
What Do You Think?
What are your favorite cake mix variations to use in banana bread? Have you tried adding any interesting mix-ins? We would love to hear your thoughts and experiences. Please share them in the comments below.!
Personal Touch – My Banana Bread Revelation
The first time I made this 3 ingredient banana bread , I was skeptical. Could something so simple really taste good? But as soon as I took my first bite, I was hooked. It reminded me of the banana bread my grandma used to make—rich, moist, and full of nostalgia. Now, it’s my go-to recipe whenever I need a quick treat or want to impress friends without spending hours in the kitchen.
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Thank you so much for taking the time to read my blog posts and for your kind feedback! I really appreciate you saying that. It means a lot to know you’re enjoying the content.