Cilantro Lime Chicken Recipe (Easy, Juicy & Flavorful!)

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Welcome to your new favorite chicken dish! This Cilantro Lime Chicken recipe is a vibrant explosion of fresh, zesty, and savory flavors that will transform your ordinary chicken into an extraordinary meal. Perfect for weeknight dinners, meal prepping, summer grilling, or impressing guests, this recipe is not only incredibly-delicious but also surprisingly easy to make.

We’ll guide you through everything from crafting the perfect cilantro lime chicken marinade to achieving juicy, tender results every time, whether you prefer grilling, pan-searing, or baking. Get ready to elevate your chicken game!

Why You’ll Fall in Love with This Cilantro Lime Chicken

There are countless reasons why this cilantro lime chicken recipe will-become a staple in your kitchen:

• Incredibly Flavorful: The combination of fresh cilantro, tangy lime juice, pungent garlic, and warm cumin creates a marinade that infuses the chicken with layers of irresistible taste.
• Super Easy to Make: With simple-ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results. This is an easy cilantro lime chicken recipe you’ll turn to again and again.
• Versatile Cooking Methods: We’ll show you how to make it on the grill for that smoky char, pan-sear it for a beautiful crust, or bake it for hands-off convenience.
• Perfect for Meal Prep: This chicken holds up beautifully and tastes even better the next day, making it ideal for lunches and quick dinners throughout the week.
• Healthy & Wholesome: Lean chicken breast or thighs marinated in fresh, natural ingredients make for a nutritious and satisfying meal. It’s a fantastic base for a healthy cilantro lime chicken dish.
• Crowd-Pleaser: The bright, appealing flavors are loved by adults and kids alike (you can adjust spice levels easily).

Ingredients You’ll Need

The magic of this dish lies in its fresh and simple components. Here’s what you’ll need:

For the Chicken:

• Chicken: 1.5 – 02 lbs boneless, skinless chicken (breasts or thighs). Chicken thighs tend to-be more forgiving and juicier, while chicken breasts are a leaner option. If using breasts, consider pounding them to an even thickness for more uniform cooking.
• Olive Oil: 1-2 tablespoons (for cooking, if pan-searing or baking).

For the Zesty Cilantro Lime Marinade:

• Fresh Cilantro: 1 cup packed, roughly chopped (stems and leaves). Fresh is key here; dried cilantro won’t provide the same vibrant flavor.
• Lime Juice: 1/2 cup (from 3-4 fresh limes). Freshly squeezed lime-juice makes a huge difference compared to bottled.
• Olive Oil: 1/4 cup (extra virgin-olive oil is great for flavor). The oil helps to distribute the fat-soluble flavors and keeps the chicken moist.
• Garlic: 4-6 cloves, minced or roughly chopped. Adjust to your preference.
• Ground Cumin: 1.5 teaspoons. Adds a warm, earthy depth.
• Salt: 1 teaspoon (or to taste). Essential for bringing out all the flavors.
• Black Pepper: 1/2 teaspoon freshly ground (or to taste).
• Optional: Red Pepper Flakes: 1/4 – 1/2 teaspoon for a touch of heat. You can also use a pinch of cayenne-pepper or a deseeded, minced jalapeño.

Essential Equipment

You don’t need fancy gadgets for this recipe:

• Large bowl or resealable plastic-bag (for marinating)
• Food processor or blender (optional, for a smoother marinade) OR a good knife and cutting board
• Grill, large skillet (cast iron is excellent), or baking dish
• Meat thermometer (highly recommended for perfectly cooked chicken)
• Tongs

How to Make Cilantro Lime Chicken (Step-by-Step)

Let’s get cooking! Follow these simple steps for the most delicious cilantro lime chicken.

Step 1: Prepare the Flavor-Packed Marinade

1. Combine Ingredients: In a medium-bowl, whisk together the chopped fresh-cilantro, fresh lime juice, olive oil, minced garlic, ground cumin, salt, black pepper, and optional red pepper flakes.
2. Blend (Optional): For a smoother marinade and to better release the cilantro’s oils, you can briefly pulse all marinade ingredients in a food processor or blender until the cilantro is finely chopped but not a complete purée. If you don’t have a blender, finely chopping the cilantro and garlic by hand works perfectly well.
3. Taste and Change: Before you add the raw chicken, take a small taste of the marinade. If it needs more salt, lime, or spice, feel free to add a little more. Keep in mind that the flavors will get stronger as it sits with the chicken.

Step 2: Marinate the Chicken to Perfection

1. Prepare Chicken: If using chicken breasts, you can pound them to an-even 1/2-inch thickness. This helps them cook more-evenly and absorb the marinade better. Pat the chicken dry with paper-towels before adding it to the marinade.
2. Combine Chicken and Marinade: Place the chicken pieces in the bowl with the marinade or transfer them to a large resealable plastic bag. Ensure each piece is well-coated.
3. Marinate: Cover the bowl or seal the-bag and refrigerate for at least 30 minutes. For best flavor, aim for 2-4 hours. Do not marinate for more than 6-8 hours, especially with chicken breasts, as the acidity from the lime-juice can start to break down the texture of the chicken too much, making it mushy. Chicken thighs can generally tolerate slightly longer marination.

Step 3: Cook the Chicken (Grilled, Pan-Seared, or Baked)

Remove the chicken from the-marinade, letting any excess drip off. Discard the leftover marinade that was in contact with raw chicken. Cook the chicken until-it reaches an internal temperature of 165°F (74°C) in the thickest part.

Grilling Method (Best for Smoky Flavor):

1. Preheat Grill: Preheat your-grill to medium-high heat (around 375-450°F or 190-230°C). Clean and lightly-oil the grates to prevent sticking.
2. Grill Chicken: Place the marinated chicken on the hot grill. Cook for 05-07 minutes per side, depending on the thickness. Avoid moving it too much to get nice grill marks.
3. Check Doneness: Use a meat-thermometer to ensure the internal temperature reaches 165°F (74°C).
4. Rest: Transfer the grilled chicken to a clean plate, tent-loosely with foil, and let it rest for 5-10 minutes before slicing or serving. This allows the juices to-redistribute, resulting in moister chicken.

Pan-Searing Method (Great for a Golden Crust):

1. Heat Skillet: Heat 1-2 tablespoons of olive oil in a large skillet (cast iron works wonderfully) over medium-high heat until the oil shimmers.
2. Sear Chicken: Carefully place the chicken in the hot skillet, ensuring not to-overcrowd the pan (cook in batches if necessary). Sear for 4-6 minutes per side, until golden brown and cooked through.
3. Check Doneness: Verify the internal temperature is 165°F (74°C).
4. Rest: Transfer to a cutting board, tent with foil, and rest for 5-10 minutes.

Baking Method (Easy & Hands-Off):

1. Preheat Oven: Preheat your-oven to 400°F (200°C). Lightly-grease a baking dish or line it with parchment paper.
2. Arrange Chicken: Place the marinated chicken in a single layer in the prepared baking dish.
3. Bake: Bake for 20-25 minutes, or until the-chicken is cooked through and the internal-temperature reaches 165°F (74°C). For a bit of browning, you can switch to the broiler for the last 2-3 minutes, watching carefully to prevent burning.
4. Rest: Let the baked chicken rest for 5-10 minutes before serving.

Pro Tips for the BEST Cilantro Lime Chicken

• Use Fresh Ingredients: Fresh cilantro and fresh lime juice are non-negotiable for the best, most vibrant flavor.
• Don’t Over-Marinate: While marinating is key, too long in an acidic marinade can negatively affect the chicken’s texture. Stick to the recommended times.
• Pat Chicken Dry: Before marinating (and especially before pan-searing), patting the chicken dry helps it absorb the marinade better and achieve a nicer sear.
• Don’t Overcrowd the Pan/Grill: Cooking in batches if necessary ensures the chicken sears or grills properly rather than steaming.
• Use a Meat Thermometer: This is the only foolproof-way to ensure your chicken is cooked perfectly – juicy and safe to eat – without overcooking it.
• Rest the Chicken: This is crucial! Resting allows the juices to settle, resulting in significantly moister and more flavorful chicken.
• Pound Chicken Breasts: For more even cooking and better marinade absorption, pound chicken breasts to an even thickness.

Delicious Variations & Customizations

While this classic recipe is fantastic as is, here are a few ideas to switch things up:

• Spicy Cilantro Lime Chicken: Add more red pepper flakes, a pinch of cayenne, or a finely minced jalapeño (seeds removed for less heat) or serrano pepper to the marinade.
• Add Honey or Agave: A teaspoon or two of honey or agave nectar in the marinade can add a subtle-sweetness and help with caramelization, especially on the grill.
• Different Herbs: While cilantro is the star, you could experiment by adding a bit of fresh parsley or even a touch of mint for a different herbal note.
• Smoky Paprika: Add 1/2 teaspoon of smoked paprika to the marinade for an extra layer of smoky depth.
• Low-Carb/Keto Cilantro Lime Chicken: Serve with cauliflower rice, zucchini noodles, or a large green salad. Ensure your marinade additions (like honey) are keto-friendly if needed.
• Cilantro Lime Chicken Skewers: Cut the chicken into 1-inch cubes before marinating, then thread onto skewers (soak wooden-skewers in water for 30 minutes first) and grill or bake.

Perfect Pairings: What to Serve with Cilantro Lime Chicken

This versatile chicken pairs wonderfully with a variety of sides:

• Rice: Cilantro lime rice is a natural fit! Plain white rice, brown rice, or quinoa also work well.
• Tortillas: Serve in warm corn or flour tortillas for amazing cilantro lime chicken tacos, burritos, or quesadillas. Top with your favorite fixings like pico de gallo, guacamole, sour cream, or cotija cheese.
• Salads: Slice the chicken and serve-it over a fresh green salad with a light vinaigrette.
• Bowls: Create a vibrant burrito bowl with rice, black beans, corn salsa, avocado, and your cilantro lime chicken.
• Grilled or Roasted Vegetables: Asparagus, bell peppers, onions, zucchini, or corn on the cob.
• Black Beans: Seasoned black beans are a classic accompaniment.
• Sweet Potatoes: Roasted sweet potato cubes or wedges offer a nice sweet and savory contrast.

Storing and Reheating Leftovers Like a Pro

• Storage: Store leftover cooked cilantro lime chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating:
  • Skillet: Reheat gently in a skillet over medium-low heat with a splash of water or chicken-broth to keep it moist.
  • Oven: Wrap-in foil and reheat in a 300°F (150°C) oven until warmed through.
  • Microwave: Reheat in short intervals, covered, to prevent drying out. Be mindful that the microwave can sometimes make chicken rubbery.
• Freezing: You can freeze cooked cilantro lime chicken. Let it cool completely, then store it in a freezer-safe bag or container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. You can also freeze raw chicken in the-marinade in a freezer-safe bag for up to 03 months. Thaw overnight in the refrigerator and cook-as directed.

Frequently Asked Questions (FAQ)

Enjoy Your Delicious Cilantro Lime Chicken!

This cilantro lime chicken recipe is a true game-changer for quick, flavorful meals. Whether you’re grilling on a sunny day or looking for a vibrant weeknight dinner, its zesty, fresh taste is sure to delight. We hope you enjoy making and eating this fantastic dish as much as we do!

If you try this recipe, let us know how it turned out in the comments below, or tag-us in your photos on social media! We love seeing your culinary creations.

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Ultimate Cilantro Lime Chicken

Bitty

A vibrant explosion of fresh, zesty, and savory flavors! This Cilantro Lime Chicken recipe is perfect for weeknight dinners, meal prepping, or summer grilling. It’s incredibly delicious, surprisingly easy to make, and delivers juicy, tender results every time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

40 minutes mins

Total Time 1 hour hr 7 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 6

Calories 350 kcal

Equipment

• Large bowl or resealable plastic bag
• Food processor or blender (optional)
• Grill (or Large Skillet / Baking Dish)
• Meat Thermometer
• Tongs

Ingredients

  

For the Chicken:

• 1.5 – 2 lbs boneless skinless chicken (breasts or thighs)
• 1-2 tablespoons olive oil for cooking, if pan-searing or baking; omit if grilling with well-oiled grates

For the Zesty Cilantro Lime Marinade:

• 1 cup packed fresh cilantro roughly chopped (stems and leaves)
• 1/2 cup fresh lime juice from 3-4 fresh limes
• 1/4 cup olive oil extra virgin recommended
• 4-6 cloves garlic minced or roughly chopped
• 1.5 teaspoons ground cumin
• 1 teaspoon salt or to taste
• 1/2 teaspoon freshly ground black pepper or to taste
• 1/4 – 1/2 teaspoon red pepper flakes optional, for heat

Instructions

 

• Prepare the Flavor-Packed Marinade:
• * In a medium bowl (or food processor/blender), combine the chopped fresh cilantro, fresh lime juice, 1/4 cup olive oil, minced garlic, ground cumin, salt, black pepper, and optional red pepper flakes.
  
• * Whisk well. If using a food processor/blender, pulse until cilantro is finely chopped but not a complete purée.
• * Taste and adjust seasonings if needed.
• Marinate the Chicken:
• * If using chicken breasts, consider pounding them to an even 1/2-inch thickness for uniform cooking. Pat chicken dry.
  
• * Place chicken in the bowl with the marinade or transfer to a large resealable plastic bag. Ensure each piece is well-coated.
• * Cover or seal and refrigerate for at least 30 minutes, or ideally 2-4 hours (up to 6-8 hours for thighs).
• Cook the Chicken (Primary Method: Grilling):
• * Preheat grill to medium-high heat (375-450°F / 190-230°C). Clean and lightly oil grates.
• * Remove chicken from marinade, letting excess drip off. Discard leftover raw chicken marinade.
  
• * Place chicken on the hot grill. Cook for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C) in the thickest part.
• * See Notes for Pan-Searing and Baking instructions.
• Rest the Chicken:
• * Transfer cooked chicken to a clean plate or cutting board. Tent loosely with foil and let it rest for 5-10 minutes before slicing or serving. This is crucial for juicy chicken!

Notes

Fresh is Best: Use fresh cilantro and fresh lime juice for optimal flavor.
Don’t Over-Marinate: Avoid marinating chicken breasts for more than 6-8 hours as the acidity can make the texture mealy.
Meat Thermometer: Highly recommended for perfectly cooked, juicy chicken (165°F / 74°C internal temperature).
Pan-Searing Method: Heat 1-2 tbsp oil in a large skillet over medium-high heat. Sear chicken for 4-6 minutes per side until golden and cooked through.
Baking Method: Preheat oven to 400°F (200°C). Place chicken in a lightly greased baking dish. Bake for 20-25 minutes, or until cooked through. Broil for last 2-3 mins for browning, if desired.
Spicy Kick: Add more red pepper flakes or a minced jalapeño (seeds removed) to the marinade for extra heat.
Serving Suggestions: Delicious with cilantro lime rice, in tacos, salads, or burrito bowls.
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
Freezing: Cooked chicken can be frozen for up to 3 months. Raw chicken can be frozen in the marinade for up to 3 months; thaw in the fridge before cooking.

Keyword cilantro lime chicken, easy chicken recipe, grilled chicken