Can I use fresh apples instead of pie filling?

Absolutely! You can swap store-bought apple pie filling for fresh apples. Just dice the apples into small pieces and sauté them with a little butter, cinnamon, and brown sugar until tender. Let the mixture cool before wrapping it in dough. This gives you more control over sweetness and texture while keeping that classic apple pie bomb flavor.

What type of biscuits or dough works best for apple pie bombs?

Refrigerated biscuit dough or crescent roll dough both work great for making air fryer apple pie bombs . Biscuits give you a fluffier, bread-like texture, while crescent dough is flakier and more buttery. Either option delivers that golden crust everyone loves.

Can I freeze apple pie bombs for later?

Yes, you can freeze air fryer apple pie bombs after cooking. Let them cool completely, then place them in an airtight container or zip-top freezer bag. When you're ready to enjoy, reheat them in the air fryer at 350°F for 5–6 minutes. They’ll come out just as warm and crispy as when freshly made.

How long do I cook apple pie bombs in the air fryer?

Cook the apple pie bombs in your air fryer at 350°F for 8 to 10 minutes , or until they turn golden brown. Be sure not to overcrowd the air fryer basket—leave a little space between each one for even cooking and maximum crisp.

Are air fryer desserts healthier than deep-fried ones?

Yes! One of the best things about making apple pie bombs in the air fryer is that you use little to no oil. This cuts down on calories and fat, making them a lighter alternative to deep-fried versions without sacrificing crunch or flavor.

Can I bake these in a traditional oven if I don’t have an air fryer?

Definitely. Just preheat your oven to 375°F and bake the apple pie bombs on a parchment-lined tray for 12 to 15 minutes until golden. While they won’t be quite as crispy as in an air fryer, they’ll still be delicious and perfect for any dessert table.

Air Fryer Apple Pie Bombs – The Ultimate Quick Dessert Recipe

Name: Air Fryer Apple Pie Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 can biscuit dough; 1 cup apple pie filling; 2 tbsp melted butter; 1/4 cup brown sugar; 1/2 tsp cinnamon

Description

Air Fryer Apple Pie Bombs are golden, gooey, and sugar-coated mini treats that taste like handheld apple pies. Made with biscuit dough and warm spiced apple filling, these are the perfect shortcut dessert for weeknights, fall gatherings, or holiday snacking. Ready in under 20 minutes using your air fryer!

Ingredients

1 can refrigerated biscuit dough or crescent rolls
1 cup apple pie filling (chopped finely)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar (for coating)
Optional: caramel drizzle, powdered sugar for topping

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Instructions

Preheat your air fryer: Set it to 350°F and let it heat while you prep.
Prepare the dough: Flatten each biscuit or crescent dough round. Place a spoonful of apple pie filling in the center.
Seal the bombs: Fold the dough around the filling and pinch to seal into a ball.
Air fry: Place bombs in the air fryer basket, leaving space between each. Air fry for 8–10 minutes or until golden and crispy.
Coat with cinnamon sugar: Immediately brush with melted butter and roll in a mixture of granulated sugar and cinnamon.
Serve: Let cool slightly and enjoy warm, optionally drizzled with caramel or dusted with powdered sugar.

Notes

Be sure not to overcrowd the air fryer basket—cook in batches if needed. For a healthier version, use low-sugar apple filling or whole wheat dough. If your filling is very juicy, drain slightly to avoid soggy centers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American