u003cstrongu003eCan I really cook salmon straight from frozen in the air fryer?u003c/strongu003e

Yes, absolutely! That's the beauty of this method. No thawing is required, saving you time and effort.

u003cstrongu003eWhat temperature should I set my air fryer to for frozen salmon?u003c/strongu003e

For most frozen salmon fillets, I suggest that you warm your air fryer to 400°F or 200°C. To achieve extra crispy skin, you can boost the temperature to 450°F or 232°C for the last few minutes of cooking.

u003cstrongu003eHow long does it take to cook frozen salmon in an air fryer?u003c/strongu003e

Cooking time typically ranges from 12-15 minutes, but it depends on the thickness of the fillets. Thinner fillets might be done in as little as 10 minutes, while thicker ones could take up to 18 minutes. Always use a fork or a meat thermometer to make sure the food is cooked all the way through.

u003cstrongu003eHow do I know when the frozen salmon is cooked?u003c/strongu003e

The salmon is done when it flakes easily and gets an internal temperature of 145°F (63°C). Using a thermometer ensures perfect cooking.

u003cstrongu003eCan I use different seasonings on the salmon?u003c/strongu003e

Absolutely! Feel free to get creative with your seasonings. Salt, pepper, and lemon are a classic combination, but you can also try garlic powder, onion powder, paprika, dried herbs, or your favorite spice blends.

Air Fryer Frozen Salmon Recipe

Name: Air Fryer Frozen Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Frozen salmon fillets (skin-on or skinless, your preference); Salt (I use sea or kosher salt); Black pepper (freshly ground is best!); Lemon wedges (for serving); You can use these if you want: garlic powder (onion powder, paprika, or your favorite dried herbs. (I sometimes sprinkle a little garlic powder on mine for extra flavor.))

Description

Perfectly cooked, flaky salmon from frozen in minutes using your air fryer! A quick and healthy weeknight meal.

Ingredients

Frozen salmon fillets (skin-on or skinless, your preference)
Salt (I use sea or kosher salt)
Black pepper (freshly ground is best!)
Lemon wedges (for serving)
You can use these if you want: garlic powder (onion powder, paprika, or your favorite dried herbs. (I sometimes sprinkle a little garlic powder on mine for extra flavor.))

Cook Mode Prevent your screen from going dark

Instructions

Preheat: Preheat your air fryer to 400°F (200°C).
Prepare Salmon: Remove the frozen salmon fillets from their packaging.
Season: Lightly brush or spray the salmon with olive oil. Season with salt, pepper, garlic powder, and paprika (or your preferred seasonings).
Air Fry: Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overcrowded.
Cook: Air fry for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets. Check for doneness at the shorter end of the time range.
Serve: Carefully remove the salmon from the air fryer and serve immediately. Garnish with lemon wedges or fresh herbs, if desired.

Notes

Tips and Tricks: “For extra crispy skin, cook skin-side up for the last few minutes.”

Variations: “Try different seasonings like lemon pepper, Cajun seasoning, or Italian herbs.”

Storage: “Store leftovers in an airtight container in the refrigerator for up to 3 days.”

Serving Suggestions: “Serve with a side of roasted vegetables, rice, or a salad.” Doneness: Internal temperature of salmon should reach 145°F (63°C).

Disclaimer: “Cooking times may vary depending on your air fryer model.”

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American, seafood