Bacon Cheeseburger Casserole: Your Ultimate Guide to a Family Favorite

Estimated reading time: 22 minutes

Are you searching for an incredibly easy weeknight dinner that brings all the irresistible flavors of a classic cheeseburger into one comforting dish? Look no further than this ultimate Bacon Cheeseburger Casserole recipe! This hearty, satisfying bake combines seasoned ground beef, savory bacon, a blend of melty cheeses, and tangy burger-inspired condiments into a dish that’s guaranteed to become a new family favorite.

Forget the buns and the messy assembly – this cheesy ground beef casserole delivers big on flavor with minimal effort. It’s perfect for busy evenings, meal prep, or any time you crave the deliciousness of a cheeseburger in a convenient, comforting format. Whether you’re feeding a hungry family or looking for a quick ground beef dinner solution, this guide will-walk you through every step to create the best homemade Bacon Cheeseburger Casserole you’ve ever tasted.

Why You’ll Love This Bacon Cheeseburger Casserole

This Bacon Cheeseburger Casserole isn’t just another recipe; it’s a culinary experience designed for convenience and deliciousness. Here’s why it stands out as the perfect comfort food dinner:

• Effortlessly Easy: Despite its impressive flavor, this is a remarkably simple hamburger casserole to put together. Most of the work is done in one skillet before everything bakes to golden perfection in a single casserole dish. It’s truly a quick and simple bacon cheeseburger casserole that fits into any schedule.
• Unbeatable Flavor Profile: Imagine the rich taste of perfectly seasoned ground beef, the crispy, salty bite of bacon, and gooey, melted cheddar cheese, all infused with the quintessential tangy notes of ketchup and mustard. It’s the full bacon cheeseburger bake experience, in every forkful!
• Kid-Friendly & Crowd-Pleasing: This dish is a surefire hit with kids and adults alike. It takes familiar, beloved flavors and presents them in an exciting new way, making it an ideal kid-friendly meal for any night of the week.
• Hearty & Satisfying: Loaded with protein and cheese, this casserole is incredibly filling and satisfying. It’s the kind of hearty casserole idea that leaves everyone feeling nourished and content.
• Budget-Friendly: Utilizing common, affordable ingredients like ground beef and pantry staples, this Bacon Cheeseburger Casserole is an excellent budget-friendly option for feeding a crowd without breaking the bank.
• Highly Adaptable: As you’ll discover in our variations section, this recipe is incredibly versatile. You can easily-adapt it to fit various dietary needs, including Keto Bacon Cheeseburger Casserole or low-carb bacon cheeseburger casserole versions, and even incorporate your favorite ingredient swaps and add-ins.

Ready to make this delicious beef and cheese bake a staple in your meal rotation? Let’s gather our ingredients and get cooking!

What You’ll Need: Ingredients & Equipment

To create the ultimate Bacon Cheeseburger Casserole, you’ll need a few key ingredients and standard kitchen tools. This section ensures you have everything on hand before you start cooking, making the process smooth and enjoyable.

Ingredients List

• Ground Beef: 1.5 – 2 pounds (80/20 lean for best flavor, or leaner if preferred)
• Bacon: 8-10 slices, diced (look for crispy, savory strips that render well)
• Onion: 1 medium, chopped
• Garlic: 2-3 cloves, minced
• Cheddar Cheese: 02 cups, shredded (sharp or mild, based on preference)
• Other Cheeses (Optional): 1 cup, shredded (Monterey Jack, mozzarella, or a blend for extra melty goodness)
• Ketchup: 1/2 cup
• Yellow Mustard: 1/4 cup
• Mayonnaise: 1/4 cup (optional, for creaminess)
• Milk: 1/2 cup (any type, whole milk for richness)
• Eggs: 2 large
• Salt & Black Pepper: To taste
• Worcestershire Sauce: 1 tablespoon (enhances beef flavor)
• Optional Toppings: Pickles (diced), tomatoes (diced), lettuce (shredded, for serving), sesame seeds (for visual appeal).
• Binder (Optional, for structure): 1/2 cup crushed butter crackers or breadcrumbs (for a more cohesive texture, especially if not using noodles)

Kitchen Tools

• Large Skillet or Dutch Oven
• 9×13 inch Casserole Dish
• Mixing Bowls
• Whisk
• Spatula or Wooden Spoon
• Cutting Board & Knife
• Measuring Cups & Spoons

How to Make Bacon Cheeseburger Casserole (Step-by-Step)

Follow these clear, easy-to-follow steps to create your mouth-watering Bacon Cheeseburger Casserole. This detailed-guide will help you achieve perfect results every time.

Prep time: 20 minutes

Cook time: 30-35 minutes

Yields: 6-8 servings

1: Prep the Bacon & Beef

1. Crisp the Bacon: In a large-skillet over medium heat, cook the diced bacon until it’s deliciously crispy. This usually takes about 5-7 minutes. Using a slotted spoon, remove the bacon-bits and set them-aside on a paper towel-lined plate to drain. Leave about 1-2 tablespoons of the rendered drippings in the skillet for extra flavor.
2. Cook the Ground Beef: Put the ground beef in the same pan where you cooked the bacon. Use a spatula to break it into smaller-pieces. Cook it over medium-high heat until it turns-brown and there is no pink color left. This usually takes about 7 to 10 minutes.
3. Drain Excess Grease: It’s crucial to drain off any excess grease from the browned ground-beef. This prevents the casserole from becoming overly greasy. You can carefully tilt the pan and spoon out the fat, or transfer the beef to a colander.
4. Sauté Aromatics: Return the drained ground beef to the skillet. Add the choppe-onion and cook until softened, about 3-5 minutes. Stir in the minced-garlic and cook for another minute until fragrant. Season the mixture with salt and black-pepper to taste, and stir in the Worcestershire sauce.

2: Assemble the Casserole

1. Prepare the Egg Mixture: In a medium mixing-bowl, whisk together the milk and eggs. If using mayonnaise, whisk it into this mixture as well. This creates a creamy base that helps bind the casserole ingredients and contributes to its rich texture.
2. Combine Ingredients: Add the cooked ground-beef and onion mixture to a large mixing bowl. Stir in the crispy bacon bits (reserving a few for topping if desired), 1.5 cups of the shredded cheddar cheese, ketchup, and mustard. If using crushed crackers or breadcrumbs as a binder, fold them in here. Mix until all ingredients are well combined and evenly distributed.
3. Transfer to Dish: Pour the entire mixture into your prepared 9×13 inch casserole dish, spreading it out evenly.
4. Pour Creamy Base: Slowly pour the egg and milk mixture evenly over the beef mixture in the casserole dish. This will seep down and create a luscious, cohesive texture as it bakes.
5. Top with Cheese: Sprinkle the remaining 1.5 cups of shredded cheese (and any optional cheeses) evenly over the top of the casserole. If you reserved some bacon bits, sprinkle them on top as well.

3: Bake to Golden Perfection

1. Preheat Oven: Preheat your oven-to 375°F (190°C).
2. Bake: Place the casserole dish in the preheated-oven and bake for 30-35 minutes, or until the-cheese is melted and bubbly, and the casserole is heated-through with a slightly golden-brown crust. The internal-temperature should reach at least 160°F (71°C) for ground beef.
3. Rest: Once baked, remove the-casserole from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the flavors to meld and the casserole to set, making it easier to serve.

Expert Tips for the Best Bacon Cheeseburger Casserole

Even with a straightforward recipe, a few expert tips can elevate your Bacon Cheeseburger Casserole from good to absolutely amazing.

Achieving Crispy Bacon

For truly irresistible bacon bits, ensure your pan isn’t overcrowded during cooking. Cook in batches if necessary. Once cooked, always transfer the bacon to a paper towel-lined plate immediately to absorb excess grease and maintain crispness. If you want extra crispy bacon for topping, you can even bake it separately or cook it in an air fryer.

Draining the Ground Beef

Don’t skip this step! Thoroughly draining the ground beef after browning is crucial for preventing a greasy casserole. Too much grease can lead to a soupy or unappetizing texture. Use a colander or tilt the pan and spoon out the excess fat carefully.

Cheese Layering Secrets

For maximum cheese appeal, use a combination of cheeses. Sharp cheddar offers classic cheeseburger flavor, while a good melting cheese like Monterey Jack or mozzarella can add incredible gooiness. Don’t be afraid to add a layer of cheese in the-middle of the casserole for an extra surprise, in addition to the top layer. For an extra golden-brown top, you can broil for the last-minute or two, but watch it carefully to prevent burning.

Delicious Variations & Customizations

One of the best things about this Bacon Cheeseburger Casserole is its versatility. You can easily-adapt it to suit different tastes or dietary needs.

Keto & Low-Carb Swaps

For a Keto Bacon Cheeseburger Casserole or low-carb bacon cheeseburger casserole, simply omit any optional crackers/breadcrumbs. You can also replace part of the ground beef with cooked cauliflower rice or finely diced mushrooms for added volume and nutrients without the carbs. Ensure your ketchup and mustard are sugar-free varieties. This makes it a fantastic healthy dinner option that’s-also macro-friendly.

Adding Veggies

Boost the nutritional value and texture by incorporating finely diced vegetables into your ground beef mixture. Bell peppers (green, red, or yellow), sautéed mushrooms, or even a-handful of spinach can blend seamlessly into the casserole. You can also add some diced roasted potatoes or tater tots to the mixture before baking if you prefer a heartier, more traditional casserole style (making it a “bacon cheeseburger casserole with tater tots” if you desire).

Spice It Up!

If you like a little heat, add a pinch of cayenne-pepper or a dash of hot sauce to the ground beef mixture. Diced jalapeños (fresh or pickled) can also provide a pleasant kick. For a smokier flavor, a touch of smoked paprika or liquid smoke can be incorporated.

Serving Suggestions

This Bacon Cheeseburger Casserole is a meal in itself, but it pairs wonderfully with simple sides that complement its rich flavors.

• Fresh Salad: A crisp green-salad with a light vinaigrette is perfect for cutting through the richness of the casserole.
• Roasted Vegetables: Broccoli, asparagus, or green beans roasted with a little garlic and olive oil make a healthy and delicious accompaniment.
• Pickle Perfection: Serve extra pickle slices on the side for that authentic tangy cheeseburger experience.
• Condiments: Offer additional ketchup, mustard, or a drizzle of a homemade “special sauce” (mayo, ketchup, relish blend) for dipping or drizzling.

Storage & Make-Ahead Instructions

This make-ahead bacon cheeseburger casserole is excellent for meal prep and leftovers!

• Refrigeration: Leftovers can be stored in an airtight-container in the refrigerator for up to 03-04 days.
• Freezing: Yes, you can freeze bacon cheeseburger casserole! Allow the casserole to cool completely. You can freeze it whole in the baking dish (covered-tightly with plastic wrap and foil) or portion it into individual freezer-safe containers. It will last in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual-portions in the microwave until heated through. For a whole casserole, cover with foil and reheat in an oven-at 350°F (175°C) until warmed through, about 20-30 minutes. Uncover for the last 5-10 minutes if you want to crisp up the top.
• Make-Ahead: You can prepare the ground beef and bacon mixture a day or two in advance. Store it in an airtight-container in the refrigerator. When ready to bake, proceed with assembling the casserole and baking as directed.

Common Questions About Bacon Cheeseburger Casserole (FAQs)

We’ve got answers to some of the most frequently asked questions about this delicious Bacon Cheeseburger Casserole recipe.

More Comfort Food Recipes You’ll Love

If you enjoyed this Bacon Cheeseburger Casserole, be sure to check out some of our other popular comfort food recipes:

• The Ultimate Easy Spaghetti Casserole Recipe
• Quick Crescent Roll Breakfasts You’ll Love in 2025
• Breakfast Casserole with Biscuits Recipe
• Easy Chicken Spaghetti Recipe – A Comforting Family Classic
• The BEST Creamy Million Dollar Spaghetti Recipe (Baked Casserole)

Conclusion

This Bacon Cheeseburger Casserole truly delivers on its promise: a simple, satisfying, and utterly delicious meal that brings joy to any dinner table. With its savory beef, crispy bacon, and gooey cheese, it’s a modern classic that captures the essence of a beloved comfort food. Whether you’re looking for a quick dinner recipe or a hearty dish to feed the family, this casserole is an absolute winner.

We hope this ultimate guide to Bacon Cheeseburger Casserole inspires you to try this fantastic recipe tonight. Don’t forget to share your creations and tell us your favorite customizations in the comments below! Enjoy every cheesy, meaty bite!

Bacon Cheeseburger Casserole

Bitty

An incredibly easy and comforting casserole that combines seasoned ground beef, savory bacon, melty cheeses, and classic burger condiments for a family-favorite weeknight dinner. It’s a hearty, satisfying bake that brings all the irresistible flavors of a cheeseburger into one convenient dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• Large skillet or Dutch oven
• 9×13 inch Casserole Dish
• Mixing Bowls
• Whisk
• Spatula or wooden spoon
• Cutting Board & Knife
• Measuring Cups & Spoons

Ingredients

  

Group 1: Main Ingredients

• 1.5 – 2 pounds ground beef 80/20 lean recommended
• 8-10 slices bacon diced
• 1 medium onion chopped
• 2-3 cloves garlic minced
• 2 cups shredded cheddar cheese sharp or mild
• 1 cup shredded other cheeses optional, e.g., Monterey Jack, mozzarella
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup mayonnaise optional, for creaminess
• 1/2 cup milk any type, whole milk for richness
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Group 2: Optional Binder

• 1/2 cup crushed butter crackers or breadcrumbs for a more cohesive texture

Group 3: Optional Toppings (for serving)

• Diced pickles
• Diced tomatoes
• Shredded lettuce
• Sesame seeds

Instructions

 

• Crisp the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes). Use a slotted spoon to remove bacon bits and set aside on a paper towel-lined plate. Leave 1-2 tablespoons of drippings in the skillet.
• Brown the Ground Beef: Add ground beef to the same skillet. Break it up and cook over medium-high heat until fully browned and no longer pink (7-10 minutes).
  
• Drain Excess Grease: Carefully drain off any excess grease from the browned ground beef to prevent a greasy casserole.
• Sauté Aromatics: Return the drained ground beef to the skillet. Add chopped onion and cook until softened (3-5 minutes). Stir in minced garlic and cook for another minute until fragrant. Season with salt, black pepper, and Worcestershire sauce.
• Prepare Egg Mixture: In a medium mixing bowl, whisk together the milk and eggs. If using, whisk in the mayonnaise.
  
• Combine Casserole Ingredients: In a large mixing bowl, combine the cooked ground beef and onion mixture with the crispy bacon bits (reserving some for topping, if desired), 1.5 cups of shredded cheddar cheese, ketchup, and mustard. If using, fold in the crushed crackers or breadcrumbs. Mix well until all ingredients are evenly combined.
• Assemble the Casserole: Pour the mixture into your prepared 9×13 inch casserole dish, spreading it out evenly.
• Pour Creamy Base: Slowly and evenly pour the egg and milk mixture over the beef mixture in the casserole dish.
  
• Top with Cheese: Sprinkle the remaining 1.5 cups of shredded cheese (and any optional cheeses) evenly over the top. If reserved, sprinkle remaining bacon bits on top.
• Preheat & Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through and slightly golden-brown.
• Rest & Serve: Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. Garnish with optional toppings like diced pickles, tomatoes, or shredded lettuce.

Notes

Crispy Bacon Tip: For extra crispy bacon, ensure it’s cooked thoroughly and drained well on paper towels.
Preventing Greasy Casserole: Thoroughly draining the ground beef after browning is key to preventing a greasy texture.
Cheese Variety: Feel free to experiment with different cheese blends for varied flavor and melt.
Keto/Low-Carb Adaptation: Omit crackers/breadcrumbs. Use sugar-free ketchup and mustard. Consider adding cauliflower rice or finely diced mushrooms for bulk.
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
Freezing: Casserole can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat individual portions in the microwave. For a whole casserole, cover with foil and bake at 350°F (175°C) for 20-30 minutes, uncovering for the last 5-10 minutes if desired.
Make-Ahead: The ground beef and bacon mixture can be prepared and refrigerated for up to 2 days in advance.
Preheat & Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through and slightly golden-brown.
Rest & Serve: Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. Garnish with optional toppings like diced pickles, tomatoes, or shredded lettuce.

Keyword Bacon Cheeseburger Casserole, Easy Casserole, Ground Beef Casserole