Boom Boom Shrimp Recipe: Easily Adjust the Spice!

Estimated reading time: 7 minutes

Are you prepared for a burst of flavors that will excite your taste buds? Look no further than boom boom shrimp recipe! This addictive dish features succulent shrimp coated in a crispy, golden crust and drizzled with a creamy, spicy, and slightly sweet boom boom shrimp sauce that will leave you craving more. But what is boom boom shrimp, exactly? It’s a delightful appetizer or main course that’s incredibly easy to make at home, perfect for weeknight dinners or impressing your guests at a party. Whether you’re serving it as a standalone appetizer, stuffing it into tacos, or piling it high on a rice bowl, boom boom shrimp is guaranteed to be a hit.

What Makes Boom Boom Shrimp Recipe So Special?

The exact beginnings of boom boom shrimp are a bit unclear, but everyone agrees it tastes amazing. The name “boom boom” hints at its strong and exciting flavors. It has a creamy, rich taste, a bit of spiciness, and a touch of sweetness that makes you want to eat more. This dish is simple, but it becomes special because all the flavors work so well together. The important part is the boom boom shrimp sauce, which we will talk about soon!

Gather Your Ingredients: The Key to Boom Boom Shrimp Recipe Success

To make the best boom boom shrimp recipe, you’ll need the following ingredients:

• Shrimp: 1 pound of large or jumbo shrimp, peeled and deveined. Choose high-quality shrimp for the best flavor and texture.
• Mayonnaise: 1/2 cup of mayonnaise. Japanese mayo (Kewpie mayo) is often preferred for its richer flavor, but regular mayo works just fine. For a healthier twist, consider using light mayonnaise.
• Sriracha: 2-3 tablespoons of sriracha, depending on your desired spice level. Adjust to your taste!
• Sweet Chili Sauce: 1 tablespoon of sweet chili sauce. This gives the sauce a little bit of sweetness and makes the flavor more interesting.
• Cornstarch: 1/4 cup of cornstarch. This is crucial for creating a light and crispy coating on the shrimp.
• Panko Breadcrumbs: 1/2 cup of panko breadcrumbs. These provide a wonderfully crunchy texture that regular breadcrumbs can’t match.
• Salt and Pepper: To taste.
• Cooking Oil: For pan-frying or air frying (vegetable, canola, or peanut oil).

Substitutions: For a healthy boom boom shrimp recipe, consider using light mayonnaise, baking the shrimp instead of frying, or using cauliflower florets instead of shrimp for a vegetarian option.

The Secret’s in the Sauce: How to Make Authentic Boom Boom Shrimp Recipe Sauce

The heart of any boom boom shrimp recipe lies in its signature sauce. Here’s how to make it:

1. In a bowl, mix the sriracha sauce, sweet chili sauce, and mayonnaise.
2. Whisk until smooth and creamy.
3. Add more sriracha if you want to make it spicier. Taste it first to see if you like it.
4. Put the food in the refrigerator for at least 30 mins so the flavors can mix well.

Tip: For a richer flavor, add a teaspoon of rice vinegar to the sauce or a dash of sesame oil.

Cooking the Shrimp: Choose Your Adventure!

There are several ways to cook the shrimp for your boom boom shrimp recipe, each with its own advantages:

• Pan-Frying: Heat about 1/4 inch of oil in a large skillet over medium-high heat. Dredge the shrimp in cornstarch, then panko breadcrumbs, and pan-fry for 2-3 minutes per side, or until golden brown and cooked through. This method provides the crispiest results.
• Air Frying: Preheat your air fryer to 400°F (200°C). Dredge the shrimp in cornstarch, then panko breadcrumbs, and arrange in a single layer in the air fryer basket. Air fry for 06-08 minutes, flipping halfway through, or until golden brown and cooked through. This is a healthier alternative to pan-frying. It’s also great for air fryer boom boom shrimp.
• Baking: Preheat your oven to 400°F (200°C). Dredge the shrimp in cornstarch, then panko breadcrumbs, and arrange the items on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until cooked through.

The Boom Boom Shrimp Recipe: Step-by-Step Instructions

Now that you have your sauce and cooked shrimp, it’s time to assemble the magic!

1. In a large bowl, gently toss the cooked shrimp with the boom boom shrimp sauce until evenly coated.
2. Serve the dish right away. You can add some chopped green onions or sesame seeds on top if you like.

Tips for Perfect Crispy Boom Boom Shrimp

• Pat the shrimp dry: Before dredging, pat the shrimp dry with paper towels to help the coating adhere better.
• Don’t overcrowd the pan or air fryer: Cook the shrimp in small groups. This helps them cook evenly and become very crispy.
• Use hot oil: Make sure the oil is hot before adding the shrimp to prevent them from becoming soggy.
• Don’t overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.

Serving Suggestions: Endless Possibilities!

Boom boom shrimp is incredibly versatile and can be served in a variety of ways:

• Appetizer: Serve as a standalone appetizer with toothpicks for easy snacking. Boom boom shrimp appetizer is always a crowd-pleaser.
• Tacos: Take the shrimp and put it inside warm tortillas. Add some shredded cabbage, fresh pico de gallo (a type of salsa), and a little squeeze of lime juice. This makes tasty boom boom shrimp tacos!
• Rice Bowls: Pile the shrimp onto a bed of rice with your favorite veggies and a drizzle of extra sauce for a satisfying meal.
• Lettuce Wraps: Serve the shrimp in crisp lettuce cups for a light and refreshing meal.
• Dipping Sauce: Offer the boom boom shrimp dipping sauce with other appetizers like spring rolls or chicken tenders.

Variations: Spice It Up or Tone It Down!

• Spicier: Add more sriracha or a pinch of cayenne pepper to the sauce.
• Healthier: Use light mayonnaise, bake the shrimp, or use cauliflower florets.
• Garlic Boom Boom Shrimp: Add minced garlic to the sauce for a bolder flavor.

Who Should Skip This Recipe?

While boom boom shrimp recipe is undeniably delicious, it might not be the right choice for everyone:

• Those with Shrimp Allergies: This is an obvious one! If you’re allergic to shrimp, you’ll need to find an alternative dish or use a substitute like cauliflower.
• People on Strict Low-Fat Diets: While you can make a healthy boom boom shrimp recipe, the classic version is relatively high in fat due to the mayonnaise and frying.
• Those Who Dislike Spicy Food: Although you can control the spice level, boom boom shrimp is inherently spicy due to the sriracha. If you’re extremely sensitive to spice, this might not be the best dish for you.

Storing and Reheating Leftovers

Store leftover boom boom shrimp in a sealed container in the fridge for no more than 2 days. To make them crispy again, you can warm them up in an air fryer or an oven.

FAQ Section

Conclusion

Boom boom shrimp is a dish that many people love. It is easy to make and full of tasty flavors. The shrimp is crispy, and the sauce is sweet, spicy, and creamy, making it very delicious. This meal is great whether you want a quick dinner or a fun snack to enjoy with friends. So, gather your ingredients, start cooking, and get ready to enjoy a tasty treat!

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Boom Boom Shrimp Recipe: Easily Adjust the Spice!

Bitty

This addictive dish features succulent shrimp coated in a crispy, golden crust and drizzled with a creamy, spicy, and slightly sweet boom boom shrimp sauce that will leave you craving more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course dinner

Cuisine American

Servings 6

Calories 410 kcal

Equipment

• Mixing Bowls: Several sizes, for preparing the sauce and coating the shrimp.
• Whisk: For blending the sauce ingredients smoothly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Skillet or Air Fryer or Baking Sheet: Depending on the chosen cooking method.
• Skillet: A large skillet with a flat bottom is ideal for pan-frying.
• Air Fryer: An air fryer basket is necessary for air frying.
• Baking Sheet: A baking sheet lined with parchment paper is needed for baking.
• Tongs or Spatula: For flipping the shrimp during cooking and transferring them to a bowl.
• Paper Towels: For patting the shrimp dry.
• Serving Platter or Bowl: For presenting the finished Boom Boom Shrimp.

Ingredients

  

• 1 pound Shrimp of large or jumbo shrimppeeled and deveined. Choose high-quality shrimp for the best flavor and texture.
• 1/2 cup Mayonnaise of mayonnaise. Japanese mayo Kewpie mayo is often preferred for its richer flavor, but regular mayo works just fine. For a healthier twist, consider using light mayonnaise.
• 2-3 tablespoons Sriracha of sriracha depending on your desired spice level. Adjust to your taste!
• 1 tablespoon Sweet Chili Sauce of sweet chili sauce. This gives the sauce a little bit of sweetness and makes the flavor more interesting.
• 1/4 cup Cornstarch: of cornstarch. This is crucial for creating a light and crispy coating on the shrimp.
• 1/2 cup Panko Breadcrumbs of panko breadcrumbs. These provide a wonderfully crunchy texture that regular breadcrumbs can’t match.
• Salt and Pepper To taste.
• Cooking Oil For pan-frying or air frying vegetable, canola, or peanut oil.

Instructions

 

• In a bowl, mix the sriracha sauce, sweet chili sauce, and mayonnaise.
  
• Whisk until smooth and creamy.
• Add more sriracha if you want to make it spicier. Taste it first to see if you like it.
• Put the food in the refrigerator for at least 30 mins so the flavors can mix well.
• In a large bowl, gently toss the cooked shrimp with the boom boom shrimp sauce until evenly coated.
• Serve the dish right away. You can add some chopped green onions or sesame seeds on top if you like.
  

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