u003cstrongu003eCan I make the boom boom sauce ahead of time?u003c/strongu003e

Yep! The sauce can be made up to 02 days in advance and stored in the refrigerator.

u003cstrongu003eCan I use frozen shrimp?u003c/strongu003e

Yes, just make sure to thaw the shrimp completely and pat it dry before cooking.

u003cstrongu003eIs boom boom sauce the same as spicy mayo?u003c/strongu003e

It's similar, but boom boom sauce typically includes sweet chili sauce, which adds a unique flavor dimension.

u003cstrongu003eWhat can I serve with boom boom shrimp besides tacos and rice bowls?u003c/strongu003e

Consider serving it with steamed broccoli, roasted vegetables, or a side salad.

u003cstrongu003eHow can I make this recipe gluten-free?u003c/strongu003e

Use gluten-free panko breadcrumbs and ensure your sweet chili sauce is gluten-free.

Boom Boom Shrimp Recipe: Easily Adjust the Spice!

Description

This addictive dish features succulent shrimp coated in a crispy, golden crust and drizzled with a creamy, spicy, and slightly sweet boom boom shrimp sauce that will leave you craving more.

Ingredients

1 pound Shrimp (of large or jumbo shrimppeeled and deveined. Choose high-quality shrimp for the best flavor and texture.)
1/2 cup Mayonnaise (of mayonnaise. Japanese mayo Kewpie mayo is often preferred for its richer flavor, but regular mayo works just fine. For a healthier twist, consider using light mayonnaise.)
2-3 tablespoons Sriracha (of sriracha depending on your desired spice level. Adjust to your taste!)
1 tablespoon Sweet Chili Sauce (of sweet chili sauce. This gives the sauce a little bit of sweetness and makes the flavor more interesting.)
1/4 cup Cornstarch: (of cornstarch. This is crucial for creating a light and crispy coating on the shrimp.)
1/2 cup Panko Breadcrumbs (of panko breadcrumbs. These provide a wonderfully crunchy texture that regular breadcrumbs can’t match.)
Salt and Pepper (To taste.)
Cooking Oil (For pan-frying or air frying vegetable, canola, or peanut oil.)

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Instructions

In a bowl, mix the sriracha sauce, sweet chili sauce, and mayonnaise.
Whisk until smooth and creamy.
Add more sriracha if you want to make it spicier. Taste it first to see if you like it.
Put the food in the refrigerator for at least 30 mins so the flavors can mix well.
In a large bowl, gently toss the cooked shrimp with the boom boom shrimp sauce until evenly coated.
Serve the dish right away. You can add some chopped green onions or sesame seeds on top if you like.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: dinner
Cuisine: American