u003cstrongu003eCan I use fresh cherries instead of maraschino cherries?u003c/strongu003e

Yes! Just pit and chop them finely, but reduce the sugar slightly since fresh cherries are less sweet.

u003cstrongu003eHow long does this cake stay fresh?u003c/strongu003e

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

u003cstrongu003eCan I freeze the cake?u003c/strongu003e

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

u003cstrongu003eWhat’s the best frosting for cherry chip cake?u003c/strongu003e

Cream cheese frosting pairs beautifully, but buttercream or whipped ganache also work well.

u003cstrongu003eWhy are my cherries sinking to the bottom?u003c/strongu003e

Toss them in a little flour before folding them into the batter to prevent sinking.

How To Make Cherry Chip Cake Recipe: Tasty and Fun

Description

Relive that classic box mix taste with this Cherry Chip Cake Recipe! We've taken inspiration from the retro favorite and created a delightful treat featuring naturally pink cherry cake studded with maraschino cherries, all frosted with a rich cherry-almond buttercream.

Ingredients

All-Purpose Flour 3 cups (Make sure it’s fresh! Sift it for a lighter crumb.)
Baking Powder 3 teaspoons (Double-acting is best for a good rise.)
Salt 1/2 teaspoon (Enhances the sweetness.)
Unsalted Butter 1 cup (2 sticks Softened to room temperature. This is KEY for creaming properly.)
Granulated Sugar 2 cups (For sweetness and moisture.)
Eggs 3 large Room temperature (please! They emulsify better.)
Vanilla Extract 2 teaspoons (Pure vanilla extract is worth the splurge!)
Milk 1 cup (Whole milk adds richness, but you can use 2% or even a non-dairy alternative.)
Maraschino Cherries 1 cup (Drained and chopped. Pat them dry with paper towels to prevent bleeding into the batter.)
Semi-Sweet Chocolate Chips 1 cup (Mini chips work best for even distribution.)

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Instructions

Preheat: Turn-on your oven to 350°F (175°C). Prepare your cake pans as mentioned above.
Mix Dry Ingredients : In a bowl, whisk together flour, sugar, baking powder, and salt.
Combine Wet Ingredients : In another bowl, beat butter until creamy. Add eggs one at a time, then mix in vanilla extract.
Blend Wet and Dry : Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Fold in Cherries and Chips : Gently fold in the chopped cherries and chocolate chips to avoid overmixing.
Bake : Divide the batter evenly between the pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Cool and Frost : Let the cakes cool completely before frosting.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American