u003cstrongu003e1. Can I make this Parmesan Crusted Chicken in an air fryer?u003c/strongu003e

Yes! To air fry, cook the marinated chicken at 375°F for 10_12 minutes, flipping halfway through. Then, add the toppings and return to the air-fryer for 02–03 minutes until the cheese is melted and the crust is golden.

u003cstrongu003e2. What kind of Italian dressing works best for marinating?u003c/strongu003e

Use a zesty or robust-style Italian dressing with herbs and acidity. Brands like Kraft Zesty Italian or Olive Garden's Signature Italian work great. Homemade dressings also give amazing flavor depth.

u003cstrongu003e3. Can I use other cheeses besides provolone and Parmesan?u003c/strongu003e

Absolutely. Mozzarella, Swiss, or even Gruyère can be used in place of provolone. Just note that the flavor and melt-factor may vary slightly. Parmesan, however, is key for that signature crisp and tang.

u003cstrongu003e4. How do I make this recipe gluten-free?u003c/strongu003e

To make it gluten-free, use a gluten-free Italian dressing and replace the panko breadcrumbs with crushed gluten-free crackers, gluten-free panko, or almond flour. Always double-check labels for hidden gluten.

u003cstrongu003e5. Can I freeze this dish for later?u003c/strongu003e

Yes, once fully cooked, let the chicken cool completely. Wrap tightly in foil or place in airtight containers and freeze for up to 02 months. Reheat-in the oven at 350° F until hot and crispy again—avoid microwaving to preserve the crust.

Copycat Longhorn Parmesan Crusted Chicken Recipe

Description

A restaurant-style favorite made at home! This Copycat Longhorn Parmesan Crusted Chicken is crispy, juicy, and layered with cheesy ranch and a golden Parmesan crust.

Ingredients

For the Chicken:

4 boneless (skinless chicken breasts)
1 cup Italian dressing
1 tbsp olive oil

For the Ranch Spread:

¼ cup ranch dressing
¼ cup shredded Parmesan cheese

For the Parmesan Crust:

½ cup panko breadcrumbs
½ cup grated Parmesan cheese
2 slices provolone cheese
1 tbsp melted butter
½ tsp garlic powder
½ tsp dried parsley

Cook Mode Prevent your screen from going dark

Instructions

Marinate Chicken

Place chicken in a bag or bowl with Italian dressing. Marinate for at least 2 hours or overnight.

Sear Chicken

Heat oil in a skillet. Sear chicken for 4–5 minutes per side until browned. Remove from heat.

Make Ranch Spread

Mix ranch dressing and shredded Parmesan in a bowl.

Make Parmesan Crust

Combine panko, Parmesan, butter, garlic powder, and parsley in another bowl.

Assemble Chicken

Top each breast with ranch spread, a provolone slice, and panko-Parmesan mixture.

Bake

Bake at 400°F (200°C) for 10–12 minutes or until cheese melts and topping is golden. Optionally broil for 2–3 minutes.

Notes

Let chicken rest 5 minutes after baking.

For gluten-free: use GF breadcrumbs.

Use freshly grated Parmesan for best results.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Course
Cuisine: American