Can you put raw kielbasa in a crockpot?

Yes, you can absolutely put raw kielbasa in a crockpot. Slow cooking allows the sausage to cook thoroughly and safely while releasing its juices into the green beans and any other ingredients. This enhances flavor and moisture without the need for browning beforehand—though pre-browning is an optional step for added texture.

How long does it take to cook kielbasa in a slowcooker?

Kielbasa typically takes 4 to 5 hours on low or 2 to 3 hours on high in a crockpot when combined with green beans and other vegetables. If you’re using thicker cuts or frozen sausage, allow extra time for complete doneness.

Do you have to brown kielbasa before slow cooking?

No, browning is not required. However, browning kielbasa in a skillet before adding it to the crockpot can enhance the flavor by caramelizing the outer layer. If you're short on time, skipping this step won’t ruin your crockpot kielbasa and green beans —it’ll still be delicious.

What goes well with kielbasa and green beans?

Crockpot kielbasa and green beans pair wonderfully with mashed potatoes , cornbread , buttered noodles , or a crusty baguette . You can also add onions , garlic , or even potatoes to the crockpot for a more filling, all-in-one meal.

Can you use frozen green beans in a crockpot?

Yes, frozen green beans work well in crockpot recipes. There’s no need to thaw them—just toss them in straight from the freezer. Keep in mind, they might soften a bit more than fresh green beans, so reduce cooking time slightly if you prefer them crisp-tender.

Crockpot Kielbasa and Green Beans: A Flavorful Delight!

Description

This Crockpot Kielbasa and Green Beans recipe is a set-it-and-forget-it comfort dish that brings together smoky sausage, tender green beans, and simple seasoning for a savory meal that cooks while you relax. It’s an easy one-pot dinner idea that’s hearty, affordable, and perfect for busy weeknights or lazy weekends.

Ingredients

1 lb kielbasa, sliced into 1/2-inch rounds (pork, beef, or turkey)
1 lb fresh green beans, trimmed (or 12 oz frozen)
1 small yellow onion, diced
2 cloves garlic, minced
1/2 cup chicken broth (or vegetable broth)
1 tablespoon olive oil
1/2 teaspoon smoked paprika (optional for added flavor)
Salt and black pepper to taste

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Instructions

Prep the Ingredients: Wash and trim green beans. Slice the kielbasa into rounds and dice the onion.
Layer in the Crockpot: Add green beans, onion, garlic, and kielbasa to the slow cooker. Drizzle with olive oil.
Season and Add Liquid: Sprinkle in paprika, salt, and pepper. Pour in chicken broth to add moisture and help cook the veggies.
Slow Cook: Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until green beans are tender and kielbasa is juicy.
Serve: Stir well before serving. Serve alone or with mashed potatoes, rice, or crusty bread.

Notes

Use fresh green beans for a crisper bite or frozen for convenience. Add red potatoes or carrots for a heartier meal. To keep sausage moist, avoid overcooking—check for doneness at the lower end of the cooking window.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American Comfort Food