1. What ingredients are needed for an easy creamy cucumber salad?

To make a basic creamy cucumber salad, you’ll need sliced cucumbers, red onion, sour cream or Greek yogurt, vinegar (white or apple cider), fresh or dried dill, garlic powder, salt, and black pepper. Some versions also add mayonnaise or sugar for extra creaminess and a hint of sweetness.

2. How do you keep cucumber salad from getting watery?

Cucumbers naturally release water, especially after being sliced. To prevent your creamy cucumber salad from getting watery, sprinkle salt on the sliced cucumbers and let them sit in a colander for about 10–15 minutes. Then pat them dry with paper towels before adding the dressing. This simple step helps remove excess moisture and keeps the salad creamy.

3. Can you make creamy cucumber salad ahead of time?

Yes, you can prepare creamy cucumber salad in advance, ideally about 2–4 hours before serving. This allows the flavors to blend. However, because cucumbers release water over time, it’s best not to make it more than 24 hours ahead. If preparing early, store it in an airtight container in the refrigerator and stir before serving.

4. What is the best dressing for a creamy cucumber salad?

The best dressing typically combines sour cream or Greek yogurt with a splash of vinegar or lemon juice, garlic powder, fresh dill, and seasonings. For a richer taste, some people add a tablespoon of mayonnaise or even a touch of sugar to balance the tang. The key is a creamy, herbaceous base that complements the crisp cucumber.

Easy Creamy Cucumber Salad – The Best 10-Minute Summer Recipe

Name: Easy Creamy Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 1/2 small red onion, thinly sliced; 3/4 cup sour cream; 1 tablespoon white vinegar; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1/2 teaspoon garlic powder; Salt and pepper to taste

Description

This Easy Creamy Cucumber Salad is a refreshing, tangy, and creamy side dish that comes together in just 10 minutes! Made with crisp cucumbers, fresh dill, and a light sour cream dressing, it’s the perfect companion to grilled meats, BBQs, and summer dinners.

Ingredients

2 large cucumbers, thinly sliced
1/2 small red onion, thinly sliced
3/4 cup sour cream
1 tablespoon white vinegar
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Prep the Cucumbers: Thinly slice the cucumbers and place them in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
Make the Creamy Dressing: In a large mixing bowl, combine sour cream, vinegar, dill, garlic powder, salt, and pepper. Mix until smooth.
Combine: Add the cucumbers and sliced red onion to the dressing. Gently toss until everything is well coated.
Chill and Serve: Refrigerate for at least 15 minutes before serving for best flavor. Serve cold, garnished with extra dill if desired.

Notes

For extra crunch, add sliced radishes or celery. You can substitute Greek yogurt for sour cream for a lighter version. This salad is best eaten the same day but can be stored in an airtight container in the fridge for up to 24 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American