Estimated reading time: 7 minutes
There is nothing like the taste of crispy golden fries with the ideal balance of spices. Whether you like classic salted fries or your taste buds yearn for something more bold and flavorful, the key lies in the french fry seasoning. I have spent years playing around with different blends and today I am going to share with you my go to recipe that will take your fries to near restaurant quality perfection. I will also tell you the best way to put seasoning on fries so that every bite is flavorful. Let’s get started!
Table of contents
Ingredients to Make Our “French Fry Seasoning”
| Ingredient | Quantity | Note |
| Sea Salt | 2 tablespoons | Adjust to your preference |
| Smoked Paprika | 1 tablespoon | Adds a smoky depth of flavor |
| Garlic Powder | 1 tablespoon | For that pungent, savory taste |
| Onion Powder | 1 tablespoon | Adds sweetness and umami |
| Black Pepper | 1 teaspoon | Freshly ground is best |
| Dried Thyme | 1 teaspoon | Earthy and slightly minty notes |
| Dried Oregano | 1 teaspoon | Adds a hint of bitterness |
| Cayenne Pepper | 1/2 teaspoon | Optional, for a touch of heat |
| Cornstarch | 1 tablespoon | Helps the seasoning adhere to the fries |
Kitchen Equipment Needed
- Small mixing bowl
- Measuring spoons
- Airtight container for storage
Quotes
“The right seasoning isn’t just an addition; it’s the soul of a perfect fry.”
Instructions: How to Make the Best French Fry Seasoning
Time needed: 10 minutes
Okay, let’s get to the good stuff – making this fries seasoning recipe.
- Combine the Spices
In your mixing bowl, add the sea salt, smoked paprika, garlic powder, onion powder, black pepper, dried thyme, dried oregano, and cayenne pepper (if using).
- Mix Well
Use a spoon or whisk to thoroughly mix all the spices together. Make sure everything is evenly distributed so you don’t get a mouthful of one flavor.
- Add Cornstarch
Sprinkle the cornstarch into the spice mixture. This might seem like an odd addition, but trust me, it helps the seasoning stick to the fries better.
- Mix Again
Give it another good mix to make sure the cornstarch is well-incorporated. The final product should be a well-blended, aromatic spice mixture.
- Store Properly
Transfer your homemade french fry seasoning into an airtight container. Store it in a cool, dark place. This mix can last for many months if you keep it in the right way.
Tips and Tricks For “French Fry Seasoning”
- Freshness is Key: For the most vibrant flavor, use fresh spices. If your spices have been sitting in the cupboard for ages, they might not pack the punch you’re looking for.
- Adjust to Your Taste: This recipe is a starting point. Don’t hesitate to tweak the spice amounts to suit your personal preference. Want it spicier? Add more cayenne. Prefer less salt? Cut back a bit.
- The Best Method to Put Seasoning on Fries: The secret is to season while the fries are still hot and fresh out of the fryer or oven. Toss them immediately with the seasoning so it sticks. Another method I like is to use a large bowl for tossing, or even put the fries with the seasoning into a bag and gently shake the mix to make sure everything is coated.
“French Fry Seasoning” Serving Suggestions
Alright, now that we have the seasoning, let’s talk about using it! Here are some of my favorite ways to enjoy my seasoned french fries:
- Classic: Sprinkle generously on freshly cooked fries for an instant flavor boost.
- Loaded Fries: Use this seasoning as a base for loaded fries. Think cheese sauce, bacon bits, and a dollop of sour cream.
- Potato Wedges: This seasoning isn’t just for fries; it’s equally amazing on potato wedges.
- Dipping Sauce Partner: Serve your seasoned french fries with a variety of dipping sauces. My favorites are a garlic aioli, a smoky barbecue sauce, or a classic ketchup.
Nutritional Information “french fry seasoning”
- (per serving, assuming 1/4 tsp per serving):
- Calories: Approx. 5
- Sodium: 400mg
- Carbohydrates: 1g
- This is an estimate, and the nutritional info may change based on your ingredient brands and serving size.
Variations or Alternatives
- Herby Version: Add 1 teaspoon of dried parsley and 1/2 teaspoon of dried dill for a more herbaceous blend.
- Spicy Garlic: Increase the cayenne pepper to 1 teaspoon and add 1/2 teaspoon of red pepper flakes for extra heat.
- Sweet and Smoky: Put in 1 teaspoon of brown sugar. This will add a little sweetness to help balance the strong smoky and savory flavors.
- Lemon Pepper: Instead of using thyme and oregano, use 1 teaspoon of lemon pepper seasoning.
Conclusion
Here’s the result: my go-to french fry seasoning recipe! Making your own seasoning at home not only lets you control what ingredients are used, but also allows you to customize it to your own tastes. This recipe helps you create the best seasoned french fries that will inevitably become a family favorite. Whether you’re grilling burgers, having a movie night, or just wanting a snack, these fries will do the trick every time!
Key Takeaways
- Homemade french fry seasoning is simple and will make your fries taste much better.
- The mix of smoky paprika, garlic, onion, and herbs makes a great taste together.
- Cornstarch is the secret to making the seasoning stick.
- Experiment with different spice combinations to find your ideal blend.
FAQ Section
Yes, you can, but sea salt provides a bit more flavor and texture. Adjust the quantity to your liking.
If stored in an airtight container, it will last for several months in a cool, dark place.
While fresh herbs can add a great flavor, they don’t last as long and might clump in the mixture. Dried herbs are preferable for this recipe.
Absolutely! It’s there for a touch of heat. If you don’t like spicy food, just leave it out.
Start with about 1-2 tablespoons per pound of fries and adjust to your preference.
Who Should Skip This Recipe!
While this fries seasoning recipe is fantastic for most, there are a few folks who might want to skip it or make some adjustments:
- Those with Gluten Sensitivity: While the recipe itself is gluten-free, be aware that some spices, especially if they’re not pure, may contain gluten. If you’re highly sensitive, make sure your spices are certified gluten-free.
- People on Low-Sodium Diets: This recipe contains a fair amount of salt. If you’re watching your sodium intake, reduce the salt amount or look for no-salt alternatives.
- Individuals with Allergies: If you have allergies to any of the spices listed, obviously, be sure to omit or substitute.
- Low Carb dieters This might not be your go to recipe for obvious reasons.
- Those who are not spice-inclined you might not want to use this recipe as it is a bold flavor profile and a bit spicy.
Don’t worry, there are plenty of other options out there and we’re always here to help you find a perfect fit for your needs!
What Do You Think?
Now it’s your turn! I’m so excited for you to try this french fry seasoning and level up your fries. Let me know in the comments below how it turned out and if you made any delicious variations. What’s your favorite way to enjoy your seasoned french fries? Don’t forget to check out the rest of my recipes too! I also recommend my best method to put seasoning on fries as a guide to getting the best result.
My Personal Touch ?
You know, I remember the first time I made this seasoning. It was for a family BBQ, and the aroma wafting from the kitchen was absolutely intoxicating! The fries were the star of the show, and I’ve been hooked on making my own seasoning ever since. There’s something so satisfying about creating a flavor that you know is just perfect. And seeing everyone love the taste of my seasoned french fries is just priceless. I hope you get the same feeling of satisfaction and joy when you make this recipe!
Did You Make This Recipe!
There are no reviews yet. Be the first one to write one.
