Description
These Tempting Garlic Roasted Cherry Tomatoes are a quick, 30-minute side dish or topping that bursts with sweet, caramelized flavor and nutty roasted garlic. Perfect for busy weeknights or fancy gatherings, they’re a versatile, budget-friendly addition to pasta, salads, or crostini. Y’all, this easy recipe will have everyone asking for seconds!
Ingredients
- 2 pints cherry tomatoes (firm and vibrant, heirlooms for extra color)
- 6–8 garlic cloves (peeled and lightly smashed)
- 3 tablespoons olive oil (extra virgin for richness)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme, basil, or rosemary)
- 1 teaspoon balsamic vinegar (optional, for tangy depth)
Instructions
- Prep the Ingredients: Preheat oven to 400°F. Rinse and dry cherry tomatoes; halve larger ones for even roasting. Peel and lightly smash garlic cloves to release flavor.
- Season and Toss: Spread tomatoes and garlic on a rimmed baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and thyme, and toss to coat in a single layer.
- Roast to Perfection: Roast for 20–25 minutes, shaking the pan halfway. Tomatoes should be soft, wrinkled, and bursting, with golden garlic.
- Serve or Store: Serve warm or at room temperature. Store in an airtight container in the fridge for up to 5 days.
Notes
Don’t overcrowd the pan to avoid watery tomatoes—keep them in a single layer. If garlic browns too fast, lower the oven to 375°F. For a spicy kick, add a pinch of red pepper flakes. Pair with Bitty’s creamy garlic pasta for a sensational meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: Mediterranean-Inspired