Is hamburger steak the same as Salisbury steak?

While very similar, they are typically distinct. u003cstrongu003eHamburger steaku003c/strongu003e is usually just seasoned ground beef patties. u003cstrongu003eSalisbury steaku003c/strongu003e often includes other ingredients in the patty mix like breadcrumbs, egg, or milk, and is historically defined by a specific gravy (often mushroom or onion-based, different from a simple brown gravy). Our recipe leans towards a classic hamburger steak with a savory brown gravy.

Can I freeze hamburger steak?

Yes, absolutely! Both the cooked patties and the gravy freeze very well. See the u0022Storing u0026amp; Reheating Leftoversu0022 section for detailed instructions.

How do I thicken my gravy if it's too thin?

If your gravy isn't thick enough, you have a few options:u003cbr/u003e- u003cstrongu003eSimmer Longer:u003c/strongu003e Continue simmering gently, stirring occasionally, to allow more water to evaporate.u003cbr/u003e- u003cstrongu003eCornstarch Slurry:u003c/strongu003e In a small-bowl, whisk together 01 tablespoon of cornstarch with 02 tablespoons of cold water until smooth. Gradually whisk this slurry into the simmering gravy. Let it simmer for another minute or two, stirring, until it thickens.u003cbr/u003e- u003cstrongu003eMore Roux:u003c/strongu003e For a richer flavor, you can make a separate small roux (1 tbsp butter + 1 tbsp flour) and whisk it into the gravy.

Can I use ground-turkey or chicken instead of ground beef?

Yes, you can. However, keep in mind that ground turkey or chicken are leaner and can result in drier patties. You might want to add an extra tablespoon of olive oil or a bit of breadcrumbs soaked in milk to the mixture to help with moisture. The cooking time might also be slightly shorter. The gravy will still work well, though the flavor profile will be different from classic beef.

Hamburger Steak with Brown Gravy Recipe

Description

Tender, juicy ground beef patties simmered in a rich, savory brown gravy. This classic comfort food recipe is easy to make and perfect for a satisfying family meal.

Ingredients

For the Hamburger Steaks

1 ½ pounds lean ground beef (80/20 or 85/15 recommended)
½ cup finely chopped onion (optional, but adds great flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil or vegetable oil (for cooking)

For the Savory Brown Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 cups beef broth (low sodium is preferred)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Hamburger Steaks: In a large bowl, combine the ground beef, finely chopped onion (if using), garlic powder, onion powder, salt, and black pepper. Use your hands to gently mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough patties.
Form Patties: Divide the mixture into 4 equal portions and form them into oval or round patties, about ¾-inch thick. Create a slight indentation in the center of each patty with your thumb – this helps prevent them from puffing up too much during cooking and ensures even cooking.
Cook Steaks: Heat the olive oil or vegetable oil in a large, heavy-bottomed skillet (such as a cast-iron skillet) over medium-high heat. Carefully place the hamburger steak patties into the hot skillet. Cook for 4-5 minutes per side, or until beautifully browned and cooked through. Remove the cooked patties from the skillet and set them aside on a plate. Do not drain the drippings from the pan – these are essential for building the gravy’s flavor!
Make the Gravy Base: Reduce the heat to medium. Add the butter to the same skillet with the leftover drippings. Once the butter is melted, sprinkle in the all-purpose flour. Whisk continuously for 1-2 minutes, creating a smooth roux.
Finish the Gravy: Gradually pour in the beef broth, whisking constantly to prevent lumps. Stir in the Worcestershire sauce, garlic powder, and onion powder. Bring the gravy to a gentle simmer, stirring occasionally, and allow it to cook for 5-7 minutes, or until it reaches your desired consistency. It should be thick enough to coat the back of a spoon. Taste the gravy and season with additional salt and black pepper as needed.
Combine and Serve: Carefully return the cooked hamburger steak patties to the skillet with the simmering brown gravy. Spoon the luscious gravy over the steaks, ensuring they are well coated. Let them simmer together for another 5 minutes, allowing the flavors to meld and the steaks to absorb some of that delicious gravy goodness. Serve immediately with your favorite side dishes.

Notes

Don’t overmix ground beef for tender patties.
Scrape pan drippings for maximum gravy flavor.
Adjust gravy consistency by simmering longer or using a cornstarch slurry if too thin.
Store leftovers in an airtight container for 3-4 days in the fridge or up to 3 months frozen.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American