u003cstrongu003eCan I use frozen mango?u003c/strongu003e

Fresh mango provides the best texture. Frozen mango tends to be much softer and mushier when thawed, which isn't ideal for this salad's texture.

u003cstrongu003eHow spicy is this salad?u003c/strongu003e

You control the heat! Adjust the amount of red chili powder. Chaat masala adds tang and warmth, but isn't typically fiery hot on its own.

u003cstrongu003eCan I make chaat masala at home?u003c/strongu003e

Yes! A simple blend involves toasted and ground cumin, coriander, dried red chili, black pepper, mixed with amchur (dried mango powder), black salt, and a pinch of asafoetida. Many recipes are available online.

u003cstrongu003eIs this recipe vegan and gluten free?u003c/strongu003e

This recipe is both naturally vegan and gluten-free.

u003cstrongu003eWhat other fruits work well?u003c/strongu003e

Firm u003cstrongu003epineappleu003c/strongu003e and u003cstrongu003epapayau003c/strongu003e are great substitutes or additions. Crisp apples or pears can also add an interesting dimension.

Indian Style Chaat Masala Mango Salad Recipe

Name: Indian Style Chaat Masala Mango Salad
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Indian
Ingredients: 2 semi-ripe mangoes (peeled and cubed); 1/2 cup boiled chickpeas (optional); 1/4 cup finely chopped red onions; 1/4 cup chopped cucumber; 1 green chili (finely chopped (optional)); 2 tbsp fresh cilantro (chopped); 1 tbsp mint leaves (chopped); 1 tsp chaat masala (adjust to taste); 1/2 tsp roasted cumin powder; 1/4 tsp black salt (kala namak); Juice of 1 lime or lemon; 1 tsp tamarind paste (optional); Sev or crushed papdi for topping (optional)

Description

A tangy, spicy, and refreshing Indian mango salad seasoned with chaat masala, herbs, and a zesty lime dressing. Perfect for summer meals or Indian-themed dinners!

Ingredients

2 semi-ripe mangoes (peeled and cubed)
1/2 cup boiled chickpeas (optional)
1/4 cup finely chopped red onions
1/4 cup chopped cucumber
1 green chili (finely chopped (optional))
2 tbsp fresh cilantro (chopped)
1 tbsp mint leaves (chopped)
1 tsp chaat masala (adjust to taste)
1/2 tsp roasted cumin powder
1/4 tsp black salt (kala namak)
Juice of 1 lime or lemon
1 tsp tamarind paste (optional)
Sev or crushed papdi for topping (optional)

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Instructions

Prepare Mango: Peel and dice mangoes into bite-sized pieces. Add to a large bowl.
Add Veggies: Add onions, cucumber, green chili, cilantro, and mint.
Season: Sprinkle chaat masala, cumin, and black salt. Add lime juice and tamarind paste.
Mix Gently: Toss gently to combine without breaking the mango.
Garnish & Serve: Top with sev or papdi just before serving. Serve chilled or at room temperature.

Notes

For extra crunch, top with roasted peanuts.

Add grilled paneer for a protein-rich vegetarian version.

Skip the green chili for a milder taste.

Prep Time: 10 minutes
Category: Salad, Side Dish
Cuisine: Indian