How to make chocolate Oreo milkshake?

To make a chocolate Oreo milkshake, blend 6–8 Oreo cookies, 2 scoops of vanilla or chocolate ice cream, 1/2 cup milk, and 2 tablespoons of chocolate syrup until smooth. For extra richness, drizzle chocolate sauce inside the glass before pouring. Top with whipped cream and more crushed Oreos for a dessert-style finish.

Is Baskin Robbins Oreo Shake discontinued?

As of 2025, Baskin Robbins' Oreo Shake availability may vary by location. It hasn’t been officially discontinued nationwide, but some stores might rotate seasonal offerings or remove it from the regular menu. Always check your nearest Baskin Robbins for current shake options.

How to make Oreo milkshake in blender?

Making an Oreo milkshake in a blender is easy. Add 5–6 Oreos, 2 cups vanilla ice cream, and 1/2 cup milk. Blend until thick and creamy. You can customize it by adding chocolate syrup, a scoop of peanut butter, or even a banana. Serve immediately for the best texture.

Can you put melted chocolate in a milkshake?

Yes, you can put melted chocolate in a milkshake. It adds a deeper chocolate flavor and a luxurious texture. Make sure the melted chocolate is slightly cooled before blending to avoid curdling the milk or melting the ice cream too much. It's best to blend it in or drizzle it around the glass.

Oreo Blended Shake with Chocolate Drizzle – Best Recipe You’ll Ever Try (2025)

Description

This Oreo Blended Shake with Chocolate Drizzle is the ultimate creamy indulgence, made with crushed Oreos, vanilla ice cream, and rich chocolate syrup. A quick and satisfying dessert drink, perfect for hot days or late-night cravings. Ready in under 10 minutes and guaranteed to satisfy your sweet tooth.

Ingredients

6 Oreo cookies (plus more for garnish)
2 cups vanilla ice cream (or chocolate for a richer twist)
1/2 cup whole milk (or dairy-free alternative)
2 tablespoons chocolate syrup
1/2 teaspoon vanilla extract (optional)
Whipped cream, for topping
Additional chocolate drizzle, for serving

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Instructions

Prep the Glass: Swirl chocolate syrup inside your serving glass and place it in the freezer for 5 minutes to set.
Blend the Base: In a blender, combine Oreo cookies, vanilla ice cream, milk, vanilla extract, and chocolate syrup. Blend on high until thick and smooth.
Assemble the Shake: Pour the blended shake into the chilled glass. Top with whipped cream, more chocolate drizzle, and a crushed Oreo or two.
Serve Immediately: Add a straw, sip, and enjoy your dessert-worthy shake on the spot!

Notes

For a thicker shake, use less milk. To make it extra indulgent, toss in a spoonful of Nutella or peanut butter before blending. For vegan versions, use dairy-free ice cream and plant milk. Garnish with mini Oreos or chocolate shavings for a café-style finish.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American