What is the difference between a cobbler and a pie?

A cobbler is a baked dessert made with fresh fruit topped with a biscuit-like or cake-like batter, while a pie usually has a crust on the bottom and sometimes on the top as well. Cobbler has a more rustic, spoonable texture, and the topping is often dropped or poured over the fruit before baking, creating a golden, bubbly top.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches in place of fresh ones, especially when fresh peaches are out of season. Just make sure to drain them well to avoid excess moisture, and reduce the added sugar slightly, as canned peaches are often preserved in syrup.

Do I need to peel the peaches?

Peeling is optional. If you prefer a smooth texture, peel the peaches before slicing. If you don’t mind a bit of chew or prefer a more rustic cobbler, you can leave the skins on. Blanching the peaches in hot water for 30 seconds makes peeling easier.

Is peach cobbler served hot or cold?

Peach cobbler is best served warm , fresh out of the oven or slightly cooled. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. However, it's also delicious at room temperature or cold from the fridge the next day.

Can I make peach cobbler ahead of time?

Absolutely. You can prepare peach cobbler a day in advance and reheat it in the oven at 325°F (160°C) for about 10–15 minutes before serving. You can also prep the fruit and batter separately, store them in the fridge, and assemble and bake when ready.

Peach Cobbler with Fresh Peaches – Top 5 Easy Recipes You’ll Love

Name: Peach Cobbler with Fresh Peaches
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 ripe peaches, sliced; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup all-purpose flour; 1 tsp cinnamon; 1/2 cup unsalted butter, melted; 1 tsp baking powder; 1/4 tsp salt; 1 cup milk

Description

This Peach Cobbler with Fresh Peaches is a warm, gooey dessert with juicy peaches and a golden, buttery crust. Made with simple ingredients and ready in just one hour, it’s the perfect summer treat for family gatherings, BBQs, or Sunday dinners.

Ingredients

6 ripe peaches, peeled and sliced
1/2 cup granulated sugar (for peach mixture)
1 tablespoon lemon juice
1 teaspoon cinnamon
1 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk (whole or 2%)
1 teaspoon vanilla extract

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Instructions

Prepare the Peaches: In a mixing bowl, toss the sliced peaches with granulated sugar, lemon juice, and cinnamon. Let sit for 10 minutes to macerate.
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or similar.
Make the Batter: In another bowl, mix flour, brown sugar, baking powder, and salt. Stir in the milk, vanilla, and melted butter until combined.
Assemble the Cobbler: Pour the batter into the baking dish. Gently spoon the peach mixture evenly over the batter—do not stir.
Bake: Bake for 40–45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
Cool Slightly: Let it cool for at least 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream.

Notes

You can leave the peach skins on for a more rustic texture. Use white or yellow peaches depending on availability. If your peaches are very sweet, reduce the added sugar slightly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American