What sets this Breakfast Casserole with Sausage and Crescent Rolls apart from the rest?

This casserole combines sausage, eggs, and butter-infused crescent rolls to create a delightful dish for leisurely weekend mornings or celebratory gatherings.

How can this Breakfast Casserole with Sausage and Crescent Rolls help you save time in the mornings?

It's a choice for rushed mornings when you're short on time but want a delicious meal ready to bake whenever you need it, especially on weekdays.

Could you guide me through each stage of putting it step by step?

Press the dough into a baking dish to create the base for your crescent roll breakfast recipe. Then, add layers of sausage, eggs, and cheese on top. For results, follow the recommended baking instructions.

Are there ways or persons for this recipe?

Sure thing! Absolutely. You can mix up the types of sausages, swap out the cheese for something, or even throw in some extra veggies to accommodate your family's preferences.

What delicious ways to serve this casserole, and what dishes go well?

It pairs nicely with cut fruit or crispy roasted potatoes and is also a great complement to a simple salad on the side for a balanced meal! You can make it heartier by including breakfast favorites such as crispy bacon or savory ham slices alongside it for added flavor and satisfaction! Remember to savor it with a steaming cup of coffee or a refreshing glass of juice for a breakfast experience!

What's the best way to store and warm up a leftover casserole for consumption?

Remember to refrigerate any remaining casserole for a maximum of 4 days, then reheat it in the oven or microwave until it's warm to preserve the flakiness of the crescent roll breakfast.

Quick Crescent Roll Breakfast You'll Love in 2025

Description

This Crescent Roll Breakfast Bake is a warm, flaky, and cheesy crowd-pleaser that comes together with minimal effort. Packed with eggs, sausage, and gooey cheese all wrapped in buttery crescent dough, it’s the perfect make-ahead or weekend brunch dish your whole family will love.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
1/2 pound breakfast sausage, cooked and crumbled (or turkey/chicken sausage)
5 large eggs
1/4 cup milk
1 cup shredded cheddar cheese (or your favorite cheese blend)
Salt and black pepper, to taste
1 tablespoon chopped chives or green onions (optional, for garnish)

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Instructions

Preheat and Prepare the Pan: Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch (or similar size) baking dish.
Layer the Crescent Rolls: Unroll the crescent dough and press into the bottom of the prepared dish, sealing the seams to create an even layer.
Add the Sausage: Evenly sprinkle the cooked sausage over the crescent dough.
Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.
Assemble the Bake: Pour the egg mixture over the sausage. Top with shredded cheese.
Bake to Golden Perfection: Bake for 25–30 minutes, or until eggs are set and crescent crust is golden brown. Let cool slightly before slicing.
Garnish and Serve: Sprinkle with chives or green onions before serving, if desired.

Notes

Make it your own by adding sautéed peppers, spinach, or mushrooms. To prep ahead, assemble the night before and bake fresh in the morning. Leftovers can be refrigerated and reheated for a quick weekday breakfast.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6th of dish)
Calories: 310
Sugar: 2g
Sodium: 620mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 175mg