Description
This Salsa Recipe With Fresh Tomatoes is a fresh, flavorful, and vibrant dip made with ripe tomatoes, onions, cilantro, lime, and jalapeño. Ready in just 10 minutes, it’s perfect for chips, tacos, eggs, or any dish needing a zesty kick.
Ingredients
- 5 ripe Roma tomatoes, chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, minced (optional for heat)
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Ingredients: Chop the tomatoes, onion, jalapeño, garlic, and cilantro finely.
- Combine Everything: In a medium bowl, mix all the ingredients together.
- Season: Add lime juice and salt, stirring well to combine.
- Let the Flavors Meld: Allow the salsa to rest for at least 15 minutes before serving for best flavor.
- Serve: Enjoy immediately or refrigerate for later use. Serve with chips, tacos, grilled meat, or eggs.
Notes
Use ripe tomatoes for the best flavor. For a spicier salsa, include the jalapeño seeds. This salsa tastes even better after chilling for 30 minutes. Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican