u003cstrongu003eIs Spaghetti Bolognese Authentic Italian?u003c/strongu003e

The traditional Italian version, known as u0022Ragù alla Bolognese,u0022 is thicker and served with tagliatelle, not spaghetti. However, u003cstrongu003eSpaghetti Bologneseu003c/strongu003e has become an international comfort food favorite.

u003cstrongu003eCan I freeze Bolognese sauce?u003c/strongu003e

Sure! Allow to cool completely, then portion into containers suitable for freezing, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

u003cstrongu003eWhat’s the best pasta for Bolognese?u003c/strongu003e

While spaghetti is classic internationally, Italians often prefer wider noodles like tagliatelle that better hold the rich sauce.

u003cstrongu003eCan I make it without wine?u003c/strongu003e

Yes, just use extra beef broth or a splash of balsamic vinegar for richness without the alcohol.

u003cstrongu003eHow do I reheat leftover Bolognese?u003c/strongu003e

Gently reheat over low heat, Add a small amount of water or broth if the mixture becomes too thick.

Best Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 large onion (finely chopped); 2 garlic cloves (minced); 2 carrots (grated); 2 celery stalks (diced); 500 g ground beef (or beef and pork mix); 2 tbsp tomato paste; 400 g canned crushed tomatoes; 1 cup beef broth; 1 tsp dried oregano; 1 tsp dried basil; ½ cup red wine (optional); 1 tsp sugar; Salt and pepper to taste; 400 g spaghetti; Water and salt for boiling; Grated Parmesan cheese; Fresh basil or parsley

Description

Learn how to make a rich and hearty spaghetti Bolognese with simple ingredients. Perfect for family dinners, meal prepping, or cozy Italian nights!

Ingredients

For the Bolognese Sauce:

2 tbsp olive oil
1 large onion (finely chopped)
2 garlic cloves (minced)
2 carrots (grated)
2 celery stalks (diced)
500 g ground beef (or beef and pork mix)
2 tbsp tomato paste
400 g canned crushed tomatoes
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
½ cup red wine (optional)
1 tsp sugar
Salt and pepper to taste

For the Pasta:

400 g spaghetti
Water and salt for boiling

Toppings:

Grated Parmesan cheese
Fresh basil or parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Aromatics:
Heat olive oil in a large skillet or Dutch oven. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until soft.
Brown the Meat:
Add ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Add Tomato Paste and Wine:
Stir in tomato paste. Add wine and simmer for 2–3 minutes until slightly reduced.
Simmer the Sauce:
Add crushed tomatoes, broth, oregano, basil, sugar, salt, and pepper. Simmer uncovered for 30–40 minutes.
Cook the Pasta:
Boil spaghetti in salted water according to package directions. Drain and reserve ½ cup pasta water.
Assemble and Serve:
Mix spaghetti with sauce, adding reserved pasta water if needed. Serve topped with Parmesan and fresh basil.

Notes

Vegetarian Option: Replace beef with lentils or plant-based ground meat.

No Wine: Use additional beef broth or 1 tbsp balsamic vinegar for richness.

Storage: Sauce can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: Italian