Oh, my goodness, do I have a treat for you today!
I know life gets super busy, especially for us amazing women juggling everything.
That’s why I’m so excited to share my secret for Tiramisu Sandwich Cookies.
Imagine all the rich, coffee-kissed goodness of classic tiramisu in a portable, delightful cookie form.
It’s truly a little slice of heaven!
These cookies are perfect for those moments you crave something truly special, but don’t have hours to spend in the kitchen.
They are a quick solution for a busy day.
They’re also fantastic for impressing your loved ones without breaking a sweat.
Trust me, your taste buds will thank you.
Table of Contents
Why You’ll Love These Tiramisu Sandwich Cookies
You’ll absolutely adore these cookies, I promise!
They bring all the fancy flavor of tiramisu right to your fingertips.
Plus, they are surprisingly easy to whip up.
This recipe is quick, so you won’t spend all day baking.
They taste incredible, a real crowd-pleaser for sure.
They’re perfect for a treat, or simply because you deserve it!
Ingredients for Tiramisu Sandwich Cookies
Let’s chat about the wonderful ingredients we’ll need!
Each one plays a starring role in making these Tiramisu Sandwich Cookies utterly irresistible.
You’ll find the exact measurements for everything at the very bottom of this article.
It’s all ready for you to print, making your baking day a breeze!
The Cookie Base
First up, we need butter.
Softened butter is key for that perfect creamy texture.
Granulated sugar adds just the right amount of sweetness.
Eggs help bind everything together beautifully.
A splash of vanilla extract deepens the flavor wonderfully.
All-purpose flour forms the structure of our delightful cookies.
Baking powder gives them a lovely lift.
A pinch of salt balances all the flavors, making them sing!
The Coffee Infusion
For that signature tiramisu taste, strong brewed coffee is essential.
Make sure it’s cooled to avoid any mishaps!
Coffee liqueur is optional, but it adds a fantastic depth.
If you don’t have it, no worries at all.
You can just use a bit more coffee.
The Mascarpone Filling
Ah, mascarpone cheese!
This softened Italian cream cheese makes our filling incredibly rich.
Powdered sugar gives it a smooth, sweet finish.
Another touch of vanilla extract enhances its creamy goodness.
Finally, unsweetened cocoa powder is for dusting.
It provides that beautiful, classic tiramisu look.
Print
Tiramisu Sandwich Cookies: Get the Recipe Now!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 sandwich cookies
- Diet: Vegetarian
Description
Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of tiramisu into a convenient and delicious sandwich cookie format.
Ingredients
- 1 ½ cups (3 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup strong brewed coffee, cooled
- ¼ cup coffee liqueur (optional)
- 8 ounces mascarpone cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder, for dusting
Instructions
- For the Cookies: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness. Use a 2-inch round cookie cutter to cut out cookies. Place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
- For the Coffee Syrup: In a small bowl, combine the cooled strong brewed coffee and coffee liqueur (if using).
- For the Mascarpone Filling: In a medium bowl, beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- To Assemble: Take one cooled cookie and lightly brush the flat side with the coffee syrup. Spread a generous amount of mascarpone filling on the brushed side. Top with another cookie, pressing gently to form a sandwich.
- Repeat with the remaining cookies and filling.
- Dust the assembled cookies with unsweetened cocoa powder before serving.
Notes
- For a stronger coffee flavor, use espresso.
- If you don’t have coffee liqueur, you can omit it or use an extra tablespoon of strong coffee.
- These cookies are best stored in an airtight container in the refrigerator.
- Allow the cookies to come to room temperature for about 15-20 minutes before serving for the best texture.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
How to Make Tiramisu Sandwich Cookies
Now for the fun part: bringing these amazing Tiramisu Sandwich Cookies to life!
Don’t worry, I’ll walk you through each step.
Even if you’re a beginner, you’ll feel like a pro.
Let’s get baking, shall we?
Preparing Your Cookie Dough
First, grab a large bowl.
Cream together your softened butter and granulated sugar.
Beat them until they look light and fluffy.
Next, add your eggs one at a time.
Stir in that lovely vanilla extract.
In another bowl, whisk your all-purpose flour, baking powder, and salt.
Slowly add these dry ingredients to your wet mixture.
Mix just until everything is combined.
Be careful not to overmix, okay?
Divide your dough into two halves.
Flatten each into a disc, then wrap them in plastic wrap.
Pop them into the fridge for at least 30 minutes.
This chilling step is super important!
Baking the Perfect Cookies
Time to preheat your oven!
Set it to 375°F (190°C).
Line your baking sheets with parchment paper.
Lightly flour your surface, then roll out one dough disc.
Aim for about ¼-inch thickness.
Use a 2-inch round cookie cutter for consistent shapes.
Place these lovely cookie cutouts onto your prepared sheets.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let them cool on the sheets for a few minutes.
Then, transfer them to a wire rack to cool completely.
Repeat with your remaining dough.
Patience is a virtue here!
Crafting the Coffee Syrup
This step is quick and easy!
In a small bowl, combine your cooled strong brewed coffee.
If you’re using coffee liqueur, add it now.
Give it a little stir.
This mixture will give our cookies that classic tiramisu flavor.
Whipping Up the Mascarpone Filling
Now for the creamy, dreamy filling!
In a medium bowl, beat together your softened mascarpone cheese.
Add the powdered sugar and vanilla extract.
Beat until it’s wonderfully smooth and creamy.
It should be light and airy.
Don’t overmix this either!
Assembling Your Tiramisu Sandwich Cookies
The moment of truth has arrived!
Take one cooled cookie.
Lightly brush its flat side with your coffee syrup.
Spread a generous amount of that delicious mascarpone filling on top.
Place another cookie on top, pressing gently to form a sandwich.
Repeat this magical process with all your cookies and filling.
Finally, dust your assembled cookies with unsweetened cocoa powder.
This adds that perfect finishing touch.
Voila, your beautiful Tiramisu Sandwich Cookies are ready!
Tips for Success
I’ve learned a few tricks over the years.
These little tips make a big difference.
They will help your Tiramisu Sandwich Cookies turn out perfectly every time.
Trust me, they’re game-changers!
Achieving Perfect Consistency
- Don’t overmix your cookie dough; it can make cookies tough.
- Chill the dough for at least 30 minutes; this prevents spreading.
- Roll dough evenly to ensure uniform baking.
- Let cookies cool completely before assembling to avoid melting the filling.
- Ensure mascarpone is softened for a smooth, lump-free filling.
Flavor Enhancements
- For a bolder coffee flavor, use espresso instead of regular coffee.
- Add a tiny pinch of cinnamon to the cookie dough for warmth.
- Brush cookies with coffee syrup right before filling for best absorption.
- A touch of orange zest in the mascarpone can add brightness.
- Dust with high-quality cocoa powder for an elegant finish.
Equipment Needed
Having the right tools makes baking so much easier.
You probably have most of these in your kitchen already!
These are the essentials for making your Tiramisu Sandwich Cookies a breeze.
Essential Baking Tools
- Large mixing bowls are a must for combining ingredients.
- A hand mixer or stand mixer works wonders for creaming butter.
- Measuring cups and spoons ensure accuracy in your recipe.
- Parchment paper prevents sticking and makes cleanup easy.
- Baking sheets are needed for baking all those delicious cookies.
- A wire rack is crucial for cooling cookies evenly.
- A 2-inch round cookie cutter gives uniform shapes.
Optional Gadgets for Tiramisu Sandwich Cookies
- A pastry brush helps apply the coffee syrup neatly.
- A small offset spatula makes spreading the filling super easy.
- A sifter can help with dusting cocoa powder evenly.
- A kitchen scale offers precise ingredient measurements.
Variations
One of the joys of home baking is making a recipe your own!
These Tiramisu Sandwich Cookies are super adaptable.
Feel free to get creative and play around with them.
Here are some fun ideas to inspire you!
Dietary Adaptations for Tiramisu Sandwich Cookies
- For a gluten-free version, simply swap out the all-purpose flour.
- Use a gluten-free all-purpose flour blend, especially one with xanthan gum.
- To make them dairy-free, use plant-based butter and a dairy-free cream cheese alternative.
- You can also find some excellent dairy-free mascarpone substitutes now.
- For a lower-sugar option, reduce the sugar in the cookies and filling.
- Consider using a sugar substitute for part of the sweetness.
Flavor Twists for Your Tiramisu Sandwich Cookies
- Add a hint of orange zest to the cookie dough for a bright, citrusy note.
- A tablespoon of rum or brandy in the coffee syrup adds another layer of warmth.
- Mix finely chopped dark chocolate into your mascarpone filling for a decadent bite.
- Swap out some vanilla extract for almond extract in the cookie dough.
- You could even try a touch of peppermint extract for a holiday twist!
Presentation Ideas
- Dust half the cookie with cocoa powder, leaving the other half plain for a visual contrast.
- Arrange them artfully on a platter, perhaps with a few coffee beans scattered around.
- Stack them in a small pyramid for a more dramatic presentation.
- Tie small stacks with a pretty ribbon for a lovely homemade gift.
- Serve them alongside a small glass of espresso or a dessert wine.
Serving Suggestions
These delightful Tiramisu Sandwich Cookies are wonderful on their own.
But, oh, they truly shine with the right company!
Here are my favorite ways to enjoy them, making every bite an experience.
Perfect Pairings
- A warm mug of strong coffee or a rich espresso is heavenly.
- Serve them with a glass of sweet dessert wine, like Vin Santo.
- A scoop of vanilla bean ice cream on the side is pure indulgence.
- They’re delightful with a simple glass of cold milk, too.
- Try them alongside a light fruit salad for a balanced treat.
Elegant Presentation
- Arrange them artfully on a beautiful serving platter.
- Dust them with a fresh sprinkle of cocoa powder right before serving.
- Garnish the plate with a few whole coffee beans for visual appeal.
- Stack them in small pyramids for a sophisticated look.
- Place each cookie in a decorative paper liner for individual servings.
FAQs about Tiramisu Sandwich Cookies
I get a lot of questions about these Tiramisu Sandwich Cookies.
It’s totally normal to wonder about the best ways to make, store, and enjoy them!
Here are some of the most common questions I hear.
Can I make Tiramisu Sandwich Cookies ahead of time?
Absolutely, you can make these cookies ahead!
They actually taste even better the next day.
The flavors have time to meld together.
Just make sure to store them properly.
How should I store Tiramisu Sandwich Cookies?
Because of that creamy mascarpone filling, these cookies need to be refrigerated.
Store them in an airtight container.
They will keep well for up to 3-4 days.
Let them come to room temperature for about 15-20 minutes before serving.
Can I use instant coffee for the coffee syrup in Tiramisu Sandwich Cookies?
Yes, you can use instant coffee if that’s what you have!
Just make sure to brew it strong.
Dissolve about 1-2 teaspoons of instant coffee in ¼ cup of hot water.
Then let it cool completely before using it.
What if I don’t have mascarpone cheese for Tiramisu Sandwich Cookies?
While mascarpone is traditional, you can substitute it.
A good alternative is cream cheese, softened to room temperature.
Whip it with a little heavy cream to lighten its texture.
It won’t be exactly the same, but it will still be delicious!
Are Tiramisu Sandwich Cookies suitable for freezing?
Are Tiramisu Sandwich Cookies suitable for freezing?
I don’t typically recommend freezing the assembled Tiramisu Sandwich Cookies.
The mascarpone filling can change texture when thawed.
However, you can freeze the unbaked cookie dough discs for up to 3 months.
You can also freeze the baked, unfrosted cookies for up to 2 months.
Thaw them before assembling for the best results.
Final Thoughts
And there you have it, my dear friends!
These Tiramisu Sandwich Cookies are more than just a dessert.
They’re a little moment of joy, a tiny escape from the everyday hustle.
I truly hope you feel the same delight making and sharing them.
There’s something so special about creating something delicious with your own hands.
These cookies bring smiles to faces, and that’s what cooking is all about.
So go on, bake a batch!
Savor every single bite.
You absolutely deserve this sweet treat!
