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Top-down view of blueberry cottage cheese breakfast bake dessert in a white ramekin, floral plate.

Blueberry Cottage Cheese Breakfast Bake

Bitty
This warm Blueberry Cottage Cheese Bake is a protein-rich, lightly sweetened treat with tons of juicy blueberries – the perfect healthy breakfast!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine healthy
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 cup fresh blueberries
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
  • For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.
    Blueberry dessert with crumb topping in a ramekin, spoonful being taken, floral plate.
  • Gently fold in fresh blueberries.
  • Pour the mixture into the prepared baking dish.
  • Bake for 25–30 minutes, or until the top is set and golden brown.
    Baked blueberry dessert in a white ramekin, with a spoon, on a floral plate.
  • Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.

Notes

Gluten-Free: Use certified gluten-free rolled oats.", Dairy-Free: This is trickier, as cottage cheese is a key ingredient. You could try substituting with a dairy-free ricotta alternative, but I haven't personally tested this. Results are not guaranteed."
Sugar-Free: Use a sugar-free sweetener, such as stevia or erythritol. Adjust to taste.",
Other Berries: Substitute blueberries with raspberries, blackberries, or strawberries.",
Keyword Blueberry Cottage Cheese Breakfast Bake