Grilled Shrimp Caesar Wraps
Easy, healthy, and flavor-packed grilled shrimp Caesar wraps perfect for summer lunches or quick dinners. Includes low-carb, gluten-free, and dairy-free options!
Equipment
- Grill or Grill Pan – For cooking the shrimp (or use an air fryer as an alternative)
- Mixing Bowls – For marinating shrimp and preparing dressing
- Whisk – To mix the Caesar dressing smoothly
- Cutting Board & Knife – For chopping lettuce and other ingredients
- Tongs – For flipping shrimp on the grill
- Measuring Spoons & Cups – For accurate seasoning and dressing ratios
- Skewers (optional) – If grilling shrimp outdoors
- Nonstick Skillet or Microwave (optional) – For warming tortillas
Ingredients
Grilled Shrimp:
- 1 lb raw shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp sea salt
- 1 tsp lemon juice
- Optional: pinch of cayenne pepper
Caesar Dressing:
- ⅓ cup Greek yogurt or mayo
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 garlic clove minced
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Wrap Assembly:
- 4 large flour tortillas or low-carb/gluten-free
- 2 cups Romaine lettuce chopped
- ½ cup cherry tomatoes halved
- ¼ cup shredded Parmesan
- Optional toppings: croutons bacon bits, avocado
Instructions
- Marinate Shrimp: In a bowl, combine olive oil, lemon juice, and all shrimp seasonings. Toss shrimp and marinate for 10–15 minutes.
- Grill Shrimp: Grill shrimp over medium heat for 2–3 minutes per side until opaque and slightly charred.
- Make Caesar Dressing: Whisk all dressing ingredients until smooth. Taste and adjust seasoning as desired.
- Assemble Wraps: Warm tortillas. Layer lettuce, cherry tomatoes, shrimp, dressing, and toppings.
- Wrap & Serve: Fold wraps tightly, slice in half, and serve fresh!
Notes
Dairy-Free Option: Use vegan mayo and nutritional yeast instead of Parmesan.
Low-Carb Option: Use keto tortillas and skip croutons.
Air Fryer Method: Cook shrimp at 400°F for 7–9 minutes.