Hawaiian Roll French Toast
A sweet and easy twist on classic French toast using soft, delicious Hawaiian rolls!
Equipment
- Mixing bowl: Use a big bowl to whisk the custard. It should be large enough to dip the rolls.
- Whisk: This is for mixing the ingredients well. If you don’t have one, you can use a fork.
- Cutting board and knife: You need these to cut the Hawaiian rolls. A serrated knife is the best choice.
- Frying pan or griddle: This is for cooking the rolls. A non-stick pan is the best option, so the rolls don’t stick.
- Spatula: Use a flat spatula to flip the rolls easily.
- Plate: Use a plate to serve the rolls. A platter is nice if you are serving many people for brunch.
Ingredients
- 4 Large eggs Use fresh for best results
- ½ cup Milk Whole milk for creaminess can substitute with almond milk for vegan option
- 1 tbsp Vanilla extract Pure extract for flavor not imitation
- ½ tsp Ground cinnamon Adds warmth can increase for more spice
- ¼ tsp Salt Enhances sweetness don’t skip
- ⅛ tsp Ground nutmeg Optional for extra warmth
- 2 tbsp Unsalted butter For cooking can use vegan butter
- 12 Hawaiian rolls 24 pieces Slice horizontally for dipping
- Powdered sugar For topping Optional for dusting
- Maple syrup For serving Optional for drizzling
Instructions
- Prepare the Rolls:
- Slice each Hawaiian roll horizontally in half to create two thinner sections. This method of slicing allows the bread to absorb more custard, resulting in a soft and creamy center.
- How to Make the Custard:
- In a large bowl combine eggs and half and half in a whisk. Mix in the vanilla flavor, brown sugar, and cinnamon. I also like to stir in a little bit of nutmeg for extra warmth, but you don’t have to if you don’t want to.
- Cook the French Toast:
- Warm up a flat cooking surface or large frying pan on medium-low heat, melt a tablespoon of butter, dip each roll half in the egg mixture for 30 seconds per side, then cook until golden brown on both sides (about 2-3 minutes per side). I find using a non-stick pan helps prevent sticking, especially if you’re cooking in batches.
- Serve:
- Put the food on a plate and serve it while it’s warm. You can add toppings like powdered sugar, maple syrup, or fresh berries. I also like to add a spoonful of whipped cream for an extra special touch.
Notes
Don't Over-Soak: The key to perfect Hawaiian Roll French Toast is to avoid over-soaking the rolls. They should be coated but not saturated.
Medium Heat: Cooking over medium heat ensures that the French toast cooks evenly without burning.
Baked: For a larger batch, you can arrange the soaked rolls on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until golden brown and cooked through.