Homemade Beefy Onion Soup Mix Recipe 2025
Ditch the store-bought packets! This homemade beefy onion soup mix is packed with flavor, easy to make, and perfect for soups, dips, and so much more. Control your ingredients and enjoy the real taste of beefy onion goodness.
Equipment
- Measuring Cups: 1 cup, 1/2 cup, 1/4 cup
- Measuring Spoons: 1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon
- Medium Mixing Bowl: Large enough to comfortably combine all the ingredients without spilling.
- Whisk or Fork: For thoroughly mixing the dry ingredients. A whisk is generally preferred for even distribution, but a fork works in a pinch.
- Airtight Storage Container: Mason jar, zip-top bag, spice jar, or any container with a tight-fitting lid to keep the mix fresh and prevent moisture from entering.
- (Optional) Small Funnel: Helpful for transferring the finished mix into a jar or container with a narrow opening, minimizing spills.
- (Optional) Labels: To label the container with the name of the mix and the date it was made.
Ingredients
- 1 cup dried onion flakes I prefer the larger flakes for better texture
- 1/2 cup beef bouillon granules or powder – choose a high-quality brand for the best flavor. I’ve found that the richer, darker bouillons work best.
- 1/4 cup onion powder
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon celery seed
- 1 teaspoon black pepper freshly ground is always best!
- 1 teaspoon paprika sweet or smoked, depending on your preference
- 1/2 teaspoon sugar this helps balance the flavors and enhances the caramelization of the onions when you use the mix
- 1/4 tsp turmeric optional, for color and slight earthy flavor
Instructions
- Gather Your Ingredients: Make sure everything is fresh and dry. Moisture is the enemy of a good soup mix!
- Combine Dry Ingredients: In a medium-sized bowl, combine all the ingredients: onion flakes, beef bouillon, onion powder, parsley, garlic powder, celery seed, pepper, paprika, and sugar.
- Mix Thoroughly: Use a whisk or a fork to ensure all the ingredients are evenly distributed. You want every spoonful of the mix to have the perfect balance of flavors. I usually give it a good stir for at least a minute.
- Store Properly: Transfer the mix to an airtight container. A mason jar, a zip-top bag, or a spice container all work well. Store it in a cool, dark, dry place (like your pantry) for up to 6 months.
