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Bowl of flavorful Mexican Brown Rice with cilantro.

Mexican Brown Rice Recipe

Bitty
A wholesome, flavorful twist on classic Mexican rice, made with high-fiber brown rice, savory spices, and simple ingredients. Perfect for health-conscious families and meal prep.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish, Main
Cuisine Mexican
Servings 4 people
Calories 220 kcal

Equipment

  • Skillet or saucepan with lid
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Ingredients
  

  • 1 cup long-grain brown rice
  • 2 tablespoons olive oil
  • ½ small onion finely chopped
  • 2 garlic cloves minced
  • 1 ½ cups vegetable broth or chicken broth
  • 1 cup crushed tomatoes or tomato sauce
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder optional
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions
 

  • Toast the rice: Heat olive oil in a large skillet over medium heat. Add the brown rice and toast for 2–3 minutes, until lightly golden and fragrant.
  • Sauté aromatics: Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic and sauté for another 30 seconds.
    Ingredients for Mexican Brown Rice laid out on a white surface.
  • Add liquids and spices: Pour in crushed tomatoes, broth, cumin, chili powder, salt, and pepper. Stir to combine.
  • Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 40–45 minutes, or until rice is tender and liquid is absorbed.
    Close-up of simmering Mexican Brown Rice in a pot.
  • Let it rest: Turn off heat and let the rice sit (covered) for 5 minutes.
    Mexican Brown Rice in a pot, garnished with cilantro.
  • Fluff and serve: Fluff with a fork and garnish with fresh cilantro and lime juice.

Notes

Use long-grain brown rice for the best texture.
You can substitute vegetable broth for chicken broth for a vegan version.
Store leftovers in an airtight container for up to 5 days.
Keyword Mexican Brown Rice